Mostrando resultados 1 a 20 de 129
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 24-ago-2016 | A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6 | Jemil, Ines; Mora, Leticia CSIC ORCID; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción CSIC ORCID; Hajji, Mohamed; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2015 | A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausages | Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 26-jul-2016 | ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution | Moayedi, Ali; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Hashemi, Maryam; Safari, Mohammad; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 7-sep-2018 | ACEI-inhibitory peptides naturally generated in meat and meat products and their health relevance | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess | | 2-ago-2006 | Actin fragments generated during dry-cured ham processing | Sentandreu, Miguel Angel CSIC ORCID; Armenteros Cuesta, Mónica CSIC; Calvete, Juan J. CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | presentación |
| openAccess |  | 5-dic-2022 | Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides | Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo de revisión |
| openAccess |  | 21-may-2016 | Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle Authors | Lassoued, Imen; Mora, Leticia CSIC ORCID; Barkia, Ahmed; Aristoy, María Concepción CSIC ORCID; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 1-dic-2021 | Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions | Heres, Alejandro; Yokoyama, Issei; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Arihara, Keizo; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 4-jun-2016 | Antilisterial peptides from Spanish dry-cured hams: Purification and identification | Castellano, Patricia; Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Vignolo, Graciela; Aznar, Rosa CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 19-jul-2019 | Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review | Borrajo, Paula; Pateiro, Mirian; Barba, Francisco J. CSIC ORCID; Mora, Leticia CSIC ORCID; Franco, Daniel; Toldrá Vilardell, Fidel CSIC ORCID; Lorenzo, José M. | artículo |
| openAccess |  | 13-abr-2020 | Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestion | Gallego, Marta CSIC ORCID; Mauri, Lodovica; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 2019 | Application of non-invasive technologies in dry-cured ham: An overview | Pérez-Santaescolástica, Crisitna; Fraeye, Ilse; Barba, Francisco J. CSIC ORCID; Gómez, Belén; Tomasevic, Igor; Romero, Alberto; Moreno, Andrés; Toldrá Vilardell, Fidel CSIC ORCID; Lorenzo, J.M. | artículo de revisión |
| openAccess |  | 13-ene-2017 | Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats | Jemil, Ines; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción CSIC ORCID; Salem, Rabeb Ben Slama-Ben; Kallel, Choumous; Marrekchi, Rim; Jamoussi, Kamel; ElFeki, Abdelfattah; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef | artículo |
| openAccess |  | 24-dic-2022 | Bile acid-binding capacity of peptide extracts obtained from chicken blood hydrolysates using HPLC | Carrera-Alvarado, Gisela CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 2018 | Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausages | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 26-jul-2018 | Bioactive peptides as natural antioxidants in food products - A review | Lorenzo, J.M.; Munekata, Paulo E. S.; Gómez, B.; Barba, Francisco J. CSIC ORCID; Mora, Leticia CSIC ORCID; Pérez-Santaescolástica, C.; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2014 | Bioactive peptides generated from meat industry by-products | Mora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 24-mar-2020 | Bioactive peptides generated in the processing of dry-cured ham | Toldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 13-sep-2023 | Bioactive Peptides in Meat and Meat Products | Toldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 4-may-2017 | Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured Ham | Jadán, Felipe; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
