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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 8-ago-2004 | Blocking agents for ELISA quantification of cathepsin L in bovine and porcine muscle crude extracts | Sentandreu, Miguel Angel CSIC ORCID; Aubry, Lorent; Ouali, Ahmed; Toldrá Vilardell, Fidel CSIC ORCID | presentación |
| openAccess |  | 29-abr-2017 | Challenges in the quantitation of naturally generated bioactive peptides in processed meats | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 9-mar-2018 | Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 13-jun-2021 | Characterization of antioxidant efficacy of peptide extracts as affected by peptide interactions during the ripening of Spanish dry-cured ham | Li, Chengliang; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| closedAccess | | ago-1999 | Characterization of muscle sarcoplasmic and myofibrillar protein hydrolysis caused by Lactobacillus plantarum | Fadda, Silvina; Sanz Herranz, Yolanda CSIC ORCID; Vignolo, Graciela; Oliver, Guillermo; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 15-sep-2016 | Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivity | Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 6-sep-2021 | Characterization of Umami Dry-Cured Ham-Derived Dipeptide Interaction with Metabotropic Glutamate Receptor (mGluR) by Molecular Docking Simulation | Heres, Alejandro; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 3-ago-2020 | Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products | Flores Llovera, Mónica CSIC ORCID ; Toldrá Vilardell, Fidel CSIC ORCID | artículo de revisión |
| openAccess |  | 1-may-2022 | Chicken-derived tripeptide KPC (Lys-Pro-Cys) stabilizes alcohol dehydrogenase (ADH) through peptide-enzyme interaction | Xiao, Chuqiao; Toldrá Vilardell, Fidel CSIC ORCID; Zhou, Feibai; Mora, Leticia CSIC ORCID; Luo, Lixin; Zheng, Lin; Luo, Donghui; Zhao, Mouming | artículo |
| openAccess |  | 16-may-2016 | Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities | Abdelhedi, Ola; Jridi, Mourad; Jemil, Ines; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Boualga, Ahmed; Nasri, Moncef; Nasri, Rim | artículo |
| openAccess |  | 24-jul-2023 | Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production | Heres, Alejandro; Li, Qian; Toldrá Vilardell, Fidel CSIC ORCID; Lametsch, René; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 10-feb-2010 | Composición, procedimiento de obtención de un aroma a jamón curado y sus aplicaciones | Flores Llovera, Mónica CSIC ORCID ; Toldrá Vilardell, Fidel CSIC ORCID; Gianelli Barra, María Pía; Durá Cubells, María Asunción | patente |
| openAccess |  | 14-ago-2008 | Composition and method for preparing a cured ham aroma and uses thereof | Flores Llovera, Mónica CSIC ORCID ; Toldrá Vilardell, Fidel CSIC ORCID; Gianelli Barra, María Pía; Durá Cubells, María Asunción | patente |
| openAccess |  | 2019 | Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptides | Maqsoudlou, Atefe; Sadeghi Mahoonak, Alireza; Mora, Leticia CSIC ORCID; Mohebodini, Hossein; Ghorbani, Mohamad; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 28-feb-2017 | Deamidation post-translational modification in naturally generated peptides in Spanish dry-cured ham | Cañete, Manuel CSIC; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2014 | Degradation of LIM domain-binding protein three during processing of Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Fraser, P.D.; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 23-may-2019 | Degradation of myosin heavy chain and its potential as a source of natural bioactive peptides in dry-cured ham | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 22-abr-2018 | Differences in peptide oxidation between muscles in 12 months Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 23-abr-2016 | Differences in pig genotypes influence the generation of peptides in dry-cured ham processing | Mora, Leticia CSIC ORCID; Calvo, Luis; Escudero, Elizabeth CSIC; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2014 | Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
