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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpgmar-2015Use of healthier fats in biscuits (olive and sunflower oil): Changing sensory features and their relation with consumers' likingTarancón, Paula CSIC; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCIDartículo
openAccessTorres-Moreno_Fiszman_Tarrega_2012.pdf.jpg10-jul-2012Use of SEM analysis to relate consumer's attitudes and consumption of chocolateTorres-Moreno, Miriam; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg25-oct-2010Using seeding technique in the manufacture of inulin enriched dairy dessertsArcia, Patricia; Navarro, Sergio; Catalá, J.; Costell Ibáñez, Elvira CSIC ; Tárrega, Amparo CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2006Vane yield stress of native and cross-linked starch dispersions in skimmed milk: Effect of starch concentration and -carrageenan additionTárrega, Amparo CSIC ORCID; Costell Ibáñez, Elvira CSIC ; Rao, M. A.artículo
openAccessFRI2020-Laguna.pdf.jpg8-may-2020Viscosity decay of hydrocolloids under oral conditionsLaguna Cruañes, Laura CSIC ORCID; Manickam, I.; Arancibia, Carla; Tárrega, Amparo CSIC ORCIDartículo
openAccessFRI2023-Muñoz.pdf.jpg12-ene-2023What is the food like that people choke on? A study on food bolus physical properties under different in vitro oral capacitiesMuñoz Núñez, Maria; Laguna Cruañes, Laura CSIC ORCID; Tárrega, Amparo CSIC ORCIDartículo
openAccessWhat is tweeted on gluten-free.pdf.jpg27-feb-2020What is tweeted on “gluten-free”? A co-occurrence network approachPuerta, Patricia CSIC ORCID; Laguna Cruañes, Laura CSIC ORCID; Vidal, Leticia; Ares, Gastón; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpgnov-2016Yogurt viscosity and fruit pieces affect satiating capacity expectationsTárrega, Amparo CSIC ORCID; Marcano, Johanna CSIC; Fiszman, Susana CSIC ORCID artículo