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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 12-jun-2023 | Mechanical and Sensory Properties of Pulse Gels in the Development of New Plant Based Food | Moussaoui, Djemaa; González Velasco, Mónica CSIC; Rizo, Arantxa; Chaya, Carolina; Tárrega, Amparo CSIC ORCID | artículo |
| openAccess |  | 1-jul-2018 | Modifying gluten-free bread structure by different baking conditions: impact on oral processing and sensory perception | Puerta, Patricia CSIC ORCID; Garzón, Raquel CSIC ORCID ; Rosell, Cristina M. CSIC ORCID ; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID | comunicación de congreso |
| openAccess |  | 5-dic-2020 | Modifying gluten-free bread's structure using different baking conditions: Impact on oral processing and texture perception | Puerta, Patricia CSIC ORCID; Garzón, Raquel CSIC ORCID ; Rosell, Cristina M. CSIC ORCID ; Fiszman, Susana CSIC ORCID ; Laguna Cruañes, Laura CSIC ORCID; Tárrega, Amparo CSIC ORCID | artículo |
| openAccess |  | 1-jul-2018 | Monitoring oral activity progress during cookie eating by a motion capture video system | Rizo, Arantxa; Jiménez-Pérez, I.; Camacho García, A.; Fiszman, Susana CSIC ORCID ; Pérez-Soriano, P.; Tárrega, Amparo CSIC ORCID | póster de congreso |
| closedAccess |  | 18-oct-2017 | Motivos para la elección de barritas de cereales como snack. ¿Son diferentes en consumidores deportistas? | Salazar, Natalia A.; Fiszman, Susana CSIC ORCID ; Orrego, Carlos E.; Tárrega, Amparo CSIC ORCID | póster de congreso |
| openAccess |  | 13-oct-2021 | No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours | Grunert, Klaus G.; De Bauw, M.; Dean, M.; Lähteenmäki, Liisa; Maison, D.; Pennanen, K.; Sandell, M.A.; Stasiuk, K.; Stickel, L.; Tárrega, Amparo CSIC ORCID; Vainio, A.; Vranken, L. | artículo |
| closedAccess |  | 5-sep-2010 | Optimising acceptability of a new lemon flavoured dairy dessert | Arcia, Patricia; Tárrega, Amparo CSIC ORCID; Costell Ibáñez, Elvira CSIC | póster de congreso |
| closedAccess |  | mar-2010 | Optimising acceptability of new prebiotic low-fat milk beverages | Villegas, Beatriz CSIC; Tárrega, Amparo CSIC ORCID; Carbonell, Inmaculada CSIC ORCID; Costell Ibáñez, Elvira CSIC | artículo |
| openAccess |  | 23-jun-2021 | Oral behavior of emulsified systems with different particle size and thickening agents under simulated conditions | Riquelme, Natalia; Laguna Cruañes, Laura CSIC ORCID; Tárrega, Amparo CSIC ORCID; Robert, Paz; Arancibia, Carla | artículo |
| openAccess |  | 15-abr-2020 | Oral processing and dynamics of texture perception in commercial gluten-free breads | Puerta, Patricia CSIC ORCID; Laguna Cruañes, Laura CSIC ORCID; Villegas, Beatriz CSIC; Rizo, Arantxa; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID | artículo |
| closedAccess |  | 2-abr-2019 | Oral processing and dynamics of texture perception of gluten-free breads | Puerta, Patricia CSIC ORCID; Rizo, Arantxa; Villegas, Beatriz CSIC; Santillana, E.; Laguna Cruañes, Laura CSIC ORCID; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID | póster de congreso |
| openAccess |  | 3-jul-2020 | Oral Processing Studies: Why Multidisiciplinary? | Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID | editorial |
| openAccess |  | 15-ago-2023 | Origins of thirstiness sensation and current food solutions | Picó Muñoz, Ruth; Tárrega, Amparo CSIC ORCID; Laguna, Laura | artículo de revisión |
| openAccess |  | 23-may-2023 | Pairing physical and sensory properties of dysphagia thickeners to understand disliking | Baixauli, Raquel CSIC; Dobiašová, A.; Tárrega, Amparo CSIC ORCID; Laguna Cruañes, Laura CSIC ORCID | artículo |
| closedAccess |  | 4-abr-2017 | Particle size and saliva uptake during eating of cooked hams with different initial mechanical properties | Peña, Esmeralda; Rizo, Arantxa; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID | póster de congreso |
| openAccess |  | 2020 | Percepción del consumidor hacia productos veganos-vegetarianos | Alcorta, Alexandra CSIC; Porta, Adrià CSIC; Álvarez, M. Dolores CSIC ORCID ; Tárrega, Amparo CSIC ORCID; Vaquero, M. Pilar CSIC ORCID | póster de congreso |
| openAccess |  | 16-may-2021 | Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food | García Segovia, Purificación; Pagán Moreno, María Jesús; Tárrega, Amparo CSIC ORCID; Martínez Monzó, Javier | artículo |
| closedAccess |  | 11-sep-2016 | Pineapple particle size and creaminess of yogurt affect expectations on satiating capacity | Marcano, Johanna CSIC; Tárrega, Amparo CSIC ORCID; Fiszman, Susana CSIC ORCID | póster de congreso |
| openAccess |  | 1-may-2019 | Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch—an In vitro approach | Gamero, Amparo CSIC ORCID; Nguyen, Quoc Cuong; Varela, Paula CSIC; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID; Rizo, Arantxa | artículo |
| closedAccess |  | 18-oct-2017 | Predominio temporal de las sensaciones: Estudio por modalidades (Textura y Sabor). | Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID; Marcano, Johanna CSIC; López, I.; Lázaro, J.; Baixauli, Raquel CSIC | póster de congreso |
