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openAccessJCleanerProd2020-Sentandreu.pdf.jpg28-mar-2020High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoidsSentandreu, Enrique CSIC ORCID ; Stinco, Carla M.; Vicario, Isabel M.; Mapelli-Brahm, Paula; Navarro Fabra, José Luis CSIC ORCID; Meléndez-Martínez, Antonio J.artículo
openAccessMapelli-Brahm_JFF2018.pdf.jpg26-abr-2018Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particlesMapelli-Brahm, Paula; Stinco, Carla M.; Rodrigo, María Jesús CSIC ORCID; Zacarías, Lorenzo CSIC ORCID ; Meléndez-Martínez, Antonio J.artículo
closedAccessStinco-FChem2020.pdf.jpg1-jun-2020Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juiceStinco, Carla M.; Sentandreu, Enrique CSIC ORCID ; Mapelli-Brahm, Paula; Navarro Fabra, José Luis CSIC ORCID; Vicario, Isabel M.; Meléndez-Martínez, Antonio J.artículo
closedAccessaccesoRestringido.pdf.jpg2022Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)Villacís-Chiriboga, José; Jacobs, Gabriel; Van Camp, John; Elst, Kathy; Ruales, Jenny; Marcillo-Parra, Verónica; Böhm, Volker; Bunea, Andrea; Cirlini, Martina; Craft, Neal; De Meulenaer, Bruno; Dias, Maria da Graça; Lazzarino, Giacomo; Meléndez-Martínez, Antonio J.; Versloot, Pieter; Mercadante, Adriana Z.; Olmedilla-Alonso, Begoña CSIC ORCID ; Ortiz-Ulloa, Johana; Stinco, Carla M.; Voorspoels, Stefanartículo
openAccessfoods-10-02625.pdf.jpg29-oct-2021Screening for innovative sources of carotenoids and phenolic antioxidants among flowersMeléndez-Martínez, Antonio J.; Benítez-González, Ana M.; Corell González, M.; Hernanz, Dolores; Mapelli-Brahm, Ana CSIC; Stinco, Carla M.; Coyago Cruz, Elenaartículo
openAccessStudy_commercial_quality_parameters_sugars_2019_Postprint.pdf.jpg30-mar-2019Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varietiesCoyago Cruz, Elena; Corell González, M.; Moriana, Alfonso CSIC ORCID; Mapelli-Brahm, Ana CSIC; Hernanz, Dolores; Stinco, Carla M.; Beltrán-Sinchiguano, Elena; Meléndez-Martínez, Antonio J.artículo
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