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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2012 | Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods | Zurita, Javier CSIC; Díaz Rubio, M. Elena CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2003 | In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats | Jiménez Escrig, Antonio CSIC ORCID; Dragsted, Lars O.; Daneshvar, B; Pulido, Raquel; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2005 | In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter) | Sánchez-González, Ignacio; Jiménez Escrig, Antonio CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2000 | In vitro determination of the indigestible fraction in foods: An alternative to dietary fiber analysis | Saura Calixto, Fulgencio D. CSIC; García Alonso, A. CSIC ORCID; Goñi, Isabel CSIC ORCID; Bravo, Laura CSIC ORCID | artículo |
| closedAccess |  | 2005 | In vitro digestibility and intestinal fermentation of grape seed and peel | Goñi, Isabel CSIC ORCID; Martín, Nuria; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2000 | In vitro fermentation of different types of α-amylase resistant corn starches | Goñi, Isabel CSIC ORCID; García Alonso, Alejandra; Martín Carrón, Nuria; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 1997 | Indigestible fraction and starch availability in peas measured in vitro | García Domingo, Carmen; Rupérez Antón, Pilar CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
| openAccess |  | 22-jul-2013 | Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso | Saura Calixto, Fulgencio D. CSIC | solicitud de patente |
| closedAccess |  | 2007 | Intake and bioaccessibility of total polyphenols in a whole diet | Saura Calixto, Fulgencio D. CSIC; Serrano, José CSIC; Goñi, Isabel CSIC ORCID | artículo |
| closedAccess | | abr-2002 | LDL oxidizability indexes in measurement of antioxidant activity in selected Spanish wines | Sánchez-Moreno, Concepción CSIC ORCID ; Jiménez Escrig, Antonio CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2005 | Literature data may underestimate the actual antioxidant capacity of cereals | Pérez Jiménez, Jara; Saura Calixto, Fulgencio D. CSIC | artículo |
| openAccess | | 2017 | Macromolecular antioxidants and dietary fiber in edible seaweeds | Sanz-Pintos, Nerea; Pérez-Jiménez, Jara CSIC ORCID; Buschmann, Alejandro H.; Vergara-Salinas, José Rodrigo; Pérez-Correa, José Ricardo; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2015 | Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countries | Pérez-Jiménez, Jara CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| openAccess |  | 2017 | Macromolecular antioxidants: Importance in health and perspectives | Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 1997 | Mango peel fibres with antioxidant activity | Larrauri, José A.; Rupérez Antón, Pilar CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 1996 | Mango peels as a new tropical fibre: Preparation and characterization | Larrauri, José A.; Rupérez Antón, Pilar CSIC ORCID ; Borroto, B; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | ago-1996 | Measurement of health-promoting properties in fruit dietary fibres: Antioxidant capacity, fermentability and glucose retardation index | Larrauri, José A.; Goñi, Isabel CSIC ORCID; Martín Carrón, Nuria; Rupérez Antón, Pilar CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2011 | Metabolite production during in vitro colonic fermentation of dietary fiber: Analysis and comparison of two European diets | Tabernero, María CSIC; Venema, K.; Maathuis, A. J. H.; Saura Calixto, Fulgencio D. CSIC | artículo |
| openAccess |  | 7-mar-2013 | Method for obtaining olive oil and at least one multifunctional ingredient from olives | Saura Calixto, Fulgencio D. CSIC; Díaz Rubio, M. Elena CSIC ORCID | patente |
| openAccess |  | 26-ene-2017 | Method for producing a concentrate of polymer proanthocyanidins with a concentration of more than 40% by means of enzymatic treatments and without using organic solvents | Saura Calixto, Fulgencio D. CSIC; Pérez-Jiménez, Jara CSIC ORCID | solicitud de patente |
