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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2009 | Definition of the mediterranean diet based on bioactive compounds | Saura Calixto, Fulgencio D. CSIC; Goñi, Isabel CSIC ORCID | artículo |
closedAccess | | 2005 | Determination of β-caroten and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method | Serrano, José CSIC; Goñi, Isabel CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2008 | Developing functional seafood products | Careche, Mercedes CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC; Díaz Rubio, M. Elena CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Carmona, Pedro CSIC; Sánchez González, I.; Larsen, E. H. | capítulo de libro |
closedAccess | | 2010 | Dietary fiber and associated antioxidants in fruit and vegetables | Saura Calixto, Fulgencio D. CSIC; Pérez-Jiménez, Jara CSIC ORCID; Goñi, Isabel CSIC ORCID | capítulo de libro |
closedAccess | | 2018 | Dietary fiber and associated macromolecular antioxidants in fruit and vegetable | Pérez-Jiménez, Jara CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | capítulo de libro |
closedAccess | | 2011 | Dietary fiber as a carrier of dietary antioxidants: An essential physiological function | Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2009 | Dietary fiber complex in beer | Díaz Rubio, M. Elena CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2007 | Dietary fiber in brewed coffee | Díaz Rubio, M. Elena CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2006 | Dietary fiber in wine | Díaz Rubio, M. Elena CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2007 | Dietary fiber intake in two European diets with high (Copenhagen, Denmark) and low (Murcia, Spain) colorectal cancer incidence | Tabernero, María CSIC; Serrano, José CSIC; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2001 | Dietary fibre and physicochemical properties of edible Spanish seaweeds | Rupérez Antón, Pilar CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2001 | Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats | Goñi, Isabel CSIC ORCID; Gudiel-Urbano, Monserrat; Bravo, Laura CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 1993 | Dietary non-extractable condensed tannins as indigestible compounds. Effects on faecal weight, and protein and fat excretion | Bravo, Laura CSIC ORCID; Mañas, Eva; Saura Calixto, Fulgencio D. CSIC | artículo |
openAccess | | 2007 | Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens | Goñi, Isabel CSIC ORCID; Brenes, Agustín CSIC; Centeno, Carmen CSIC ; Viveros, Agustín CSIC; Saura Calixto, Fulgencio D. CSIC; Rebolé, Almudena; Arija, Ignacio ; Estevez, R. | artículo |
closedAccess | | 1997 | Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels | Larrauri, José A.; Rupérez Antón, Pilar CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
openAccess | | 2008 | Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens | Brenes, Agustín CSIC; Viveros, Agustín CSIC; Goñi, Isabel CSIC ORCID; Centeno, Carmen CSIC ; Sáyago-Ayerdi, S. G.; Arija, Ignacio ; Saura Calixto, Fulgencio D. CSIC | artículo |
openAccess | | 2010 | Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens | Brenes, Agustín CSIC; Viveros, Agustín CSIC; Goñi, Isabel CSIC ORCID; Centeno, Carmen CSIC ; Saura Calixto, Fulgencio D. CSIC; Arija, Ignacio | artículo |
closedAccess | | jul-1998 | Effect of Temperature on the Free Radical Scavenging Capacity of Extracts from Red and White Grape Pomace Peels | Larrauri, José A.; Sánchez-Moreno, Concepción CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 1998 | Effect of Various Processing Methods on the in Vitro Starch Digestibility and Resistant Starch Content of Indian Pulses | Bravo, Laura CSIC ORCID; Siddhuraju, P; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2018 | Effect on metabolic syndrome markers of an 8-week supplementation with grape pomace in subjects at high cardiometabolic risk | Martínez-Maqueda, D. CSIC ORCID; Vaquero, M. Pilar CSIC ORCID ; Zapatera, Belén CSIC ORCID ; Gallego-Narbón, Angélica CSIC ORCID; Saura Calixto, Fulgencio D. CSIC; Pérez-Jiménez, Jara CSIC ORCID | comunicación de congreso |