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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessnutrients-11-01441.pdf.jpg26-jun-2019Flavanol bioavailability in two cocoa products with different phenolic content. a comparative study in humansGómez Juaristi, Miren CSIC; Sarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2014Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stressBaeza, Gema CSIC; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
openAccessGreen_Sarria_Art2020.pdf.jpg2020Green/roasted coffee may reduce cardiovascular risk in hypercholesterolemic subjects by decreasing body weight, abdominal adiposity and blood pressureSarriá, Beatriz CSIC ORCID; Sierra-Cinos, José Luis; García-Diz, L.; Martínez López, Sara CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2003Harmonization of anthropometric measurements for a multicenter nutrition survey in Spanish adolescentsMoreno, Luis A.; Joyanes, María; Mesana Graffe, María Isabel; González-Gross, Marcela CSIC ORCID; Gil, Marcos M.; Sarriá, Beatriz CSIC ORCID; Gutierrez, Angel; Garaulet, Marta; Perez-Prieto, Raúl; Bueno, Manuel; Marcos, Ascensión CSIC ORCIDartículo
openAccess2006Heat processing in infant formulas induces changes in copper tissue levels in suckling and weanling ratsSarriá, Beatriz CSIC ORCID; Vaquero, M. Pilar CSIC ORCID artículo
openAccess2007Hepcidin, transferrin (exon 7), and hemochromatosis genotyping suggests that haplotype block analysis is the best strategy for predicting iron deficiency phenotype in womenSarriá, Beatriz CSIC ORCID; López Parra, A. M.; Navas-Carretero, S. CSIC ORCID; Pérez Granados, Ana M. CSIC; Baeza Richer, C.; Arroyo Pardo, E.; Vaquero, M. Pilar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2016Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humansMateos, Raquel CSIC ORCID ; Martínez López, Sara CSIC ORCID; Baeza, Gema CSIC; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
closedAccess1-abr-2012Hydroxytyrosyl acetate contributes to the protective effects against oxidative stress of virgin olive oilPereira-Caro, Gema; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Cert, María Rosa CSIC ORCID ; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2013Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosolPereira-Caro, Gema; Mateos, Raquel CSIC ORCID ; Bacon, James R.; Bongaerts, R.; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Kroon, P. A.artículo
openAccessHypercytokinemia in COVID-19.pdf.jpg16-sep-2020Hypercytokinemia in COVID-19: Tear cytokine profile in hospitalized COVID-19 patientsBurgos-Blasco, Bárbara; Güemes-Villahoz, Noemi; Santiago, Jose; Santiago Blanco, José Luis CSIC ORCID ; Fernández-Vigo, José Ignacio; Espino-Paisán, Laura; Sarriá, Beatriz CSIC ORCID; García-Feijóo, Julián; Martínez de la Casa, José M.artículo
closedAccessaccesoRestringido.pdf.jpg2014Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed ratsBravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Baeza, Gema CSIC; Lecumberri, Elena CSIC; Ramos, Sonia CSIC ORCID ; Goya, Luis CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2012Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humansSarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Sierra-Cinos, José Luis; Goya, Luis CSIC ORCID; García-Diz, L.; Bravo, Laura CSIC ORCIDartículo
openAccessimprovantioxiactiv.pdf.jpg2018Improved LC-MSn characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activityMateos, Raquel CSIC ORCID ; Baeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
openAccessinfluence8.pdf.jpg2022Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesitySeguido, Miguel A. CSIC ORCID; Tarradas, Rosa M. CSIC; González-Rámila, Susana CSIC; García-Cordero, Joaquín CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
openAccess2012Intake and dietary sources of haem and non-haem iron in Flemish preschoolersHuybrechts, Inge; Lin, Y.; De Keyzer, W.; Matthys, C.; Harvey, L.; Meirhaeghe, Aline; Dallongeville, Jean; Sarriá, Beatriz CSIC ORCID; De Backer, G.; De Henauw, Stefaanartículo
closedAccessaccesoRestringido.pdf.jpg2009Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient womenNavas-Carretero, S. CSIC ORCID; Pérez Granados, Ana M. CSIC; Sarriá, Beatriz CSIC ORCID; Vaquero, M. Pilar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2007Iron bioavailability from pate enriched with encapsulated ferric pyrophosphate or ferrous gluconate in ratsNavas-Carretero, S. CSIC ORCID; Pérez Granados, Ana M. CSIC; Sarriá, Beatriz CSIC ORCID; Schoppen, S. CSIC; Vaquero, M. Pilar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2004Iron bioavailability from powdered and in-bottle-sterilized infant formulas in suckling and weanling ratsSarriá, Beatriz CSIC ORCID; Vaquero, M. Pilar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2009Iron status biomarkers in iron deficient women consuming oily fish versus red meat dietNavas-Carretero, S. CSIC ORCID; Pérez Granados, Ana M. CSIC; Schoppen, S. CSIC; Sarriá, Beatriz CSIC ORCID; Carbajal, A.; Vaquero, M. Pilar CSIC ORCID artículo
openAccessLCMSdad.pdf.jpg2017LC-MSn characterization of saponins in mate (Ilex paraguariens, St. Hil) and their quantification by HPLC-DADMateos, Raquel CSIC ORCID ; Baeza, Gema CSIC; Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo