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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 31-oct-2018 | Catas en el ICTAN dentro de la Semana de la Ciencia en el CSIC | Martín, M. Ángeles CSIC ORCID ; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Gabinete de Presidencia CSIC; Departamento de Comunicación CSIC | vídeo |
openAccess | | 9-mar-2023 | Characterizing meat- and milk/dairy-like vegetarian foods and their counterparts based on nutrient profiling and food labels | Rodríguez-Martín, Noelia M. CSIC ORCID CVN; Córdoba, Patricia CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Verardo, Vito; Pedroche, Justo CSIC ORCID ; Alcalá-Santiago, Ángela; García-Villanova, Belén; Molina-Montes, Esther | artículo |
openAccess | | 2012 | Chemo-protective activity and characterization of phenolic extracts from Corema album | León-González, Antonio J.; Mateos, Raquel CSIC ORCID ; Ramos, Sonia CSIC ORCID ; Martín, M. Ángeles CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Martín-Cordero, Carmen; López Lázaro, Miguel; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID | artículo |
openAccess | | 2020 | Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans | Sarriá, Beatriz CSIC ORCID; Gómez Juaristi, Miren CSIC; Martínez López, Sara CSIC ORCID; García-Cordero, Joaquín CSIC; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
openAccess | | 2023 | Colonic coffee phenols metabolites, dihydrocaffeic, dihydroferulic, and hydroxyhippuric acids protect hepatic cells from TNF-α-induced inflammation and oxidative stress | Sánchez-Medina, Andrea; Redondo-Puente, Mónica CSIC ORCID; Dupak, Rudolf; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID; Sarriá, Beatriz CSIC ORCID | artículo |
closedAccess | | 2021 | Los Colores de la Salud | Sarriá, Beatriz CSIC ORCID; Seguido, Miguel A. CSIC ORCID; González-Rámila, Susana CSIC | comunicación de congreso |
openAccess | | 2014 | Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats | Tabernero, María CSIC; Sarriá, Beatriz CSIC ORCID; Largo, Carlota; Martínez López, Sara CSIC ORCID; Madrona, Andrés CSIC ORCID; Espartero, José L.; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
openAccess | | 2010 | Comparison of faecal monitoring and area under the curve techniques to determine iron absorption in humans using stable isotope labelling | Sarriá, Beatriz CSIC ORCID; Dainty, J. R. | artículo |
closedAccess | | 2001 | Consumption of an infant formula supplemented with long chain polyunsaturated fatty acids and iron metabolism in rats | Vaquero, M. Pilar CSIC ORCID ; Veldhuizen,, M.; Sarriá, Beatriz CSIC ORCID | artículo |
openAccess | | 8-may-2023 | Dietary supplements containing oat beta-glucan and/or green coffee (poly)phenols showed limited effect in modulating cardiometabolic risk biomarkers in overweight/obese patients without a lifestyle intervention | García-Cordero, Joaquín CSIC; Mateos, Raquel CSIC ORCID ; González-Rámila, Susana CSIC; Seguido, Miguel A. CSIC ORCID; Sierra-Cinos, José Luis; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID | artículo |
closedAccess | | 2012 | Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers | Pereira-Caro, Gema; Sarriá, Beatriz CSIC ORCID; Madrona, Andrés CSIC ORCID; Espartero, José L.; Escuderos, M. E.; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
closedAccess | | 2016 | Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells | Baeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
closedAccess | | 2007 | Does bicarbonated mineral water rich in sodium change insulin sensitivity of postmenopausal women? | Schoppen, S. CSIC; Sánchez-Muniz, F. J.; Pérez Granados, Ana M. CSIC; Gómez-Gerique, J.A.; Sarriá, Beatriz CSIC ORCID; Navas-Carretero, S. CSIC ORCID; Vaquero, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2001 | Does processing of a powder or in-bottle-sterilized liquid infant formula affect calcium bioavailability? | Sarriá, Beatriz CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Vaquero, M. Pilar CSIC ORCID | artículo |
openAccess | | mar-2010 | Efectos de un producto soluble de cacao rico en polifenoles sobre los hábitos intestinales de voluntarios sanos | Sarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCID | póster de congreso |
openAccess | | 9-abr-2016 | Effect of cocoa and its flavonoids on biomarkers of inflammation: Studies of cell culture, animals and humans | Goya, Luis CSIC ORCID; Martín, M. Ángeles CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Ramos, Sonia CSIC ORCID ; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
openAccess | | 2022 | Effect of olive pomace oil on cardiovascular health and associated pathologies | González-Rámila, Susana CSIC; Sarriá, Beatriz CSIC ORCID; Seguido, Miguel A. CSIC ORCID; García-Cordero, Joaquín CSIC; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
closedAccess | | 2015 | Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans | Sarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Sierra-Cinos, José Luis; García-Diz, L.; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
closedAccess | | 2014 | Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats | Sáyago-Ayerdi, Sonia G.; Mateos, Raquel CSIC ORCID ; Ortiz-Basurto, Rosa I.; Largo, Carlota; Serrano, José CSIC; Granado-Serrano, Ana B. CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Tabernero, María CSIC | artículo |
closedAccess | | 2017 | Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace | Wang, Shenli CSIC; Amigo-Benavent, Miryam; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCID | artículo |