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Navegación por Autor Santos, Eva
Mostrando resultados 1 a 6 de 6
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 11-ene-2010 | Impact of fibers on physical characteristics of fresh and staled bake off bread | Rosell, Cristina M. CSIC ORCID ; Santos, Eva | artículo |
openAccess | | jul-2006 | Mixing properties of fibre-enriched wheat bread doughs: A response surface methodology study | Rosell, Cristina M. CSIC ORCID ; Santos, Eva; Collar, Concha CSIC ORCID | artículo |
openAccess | | 18-jun-2010 | Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab® | Rosell, Cristina M. CSIC ORCID ; Santos, Eva; Collar, Concha CSIC ORCID | artículo |
openAccess | | ene-2009 | Physico-chemical properties of commercial fibres from different sources: A comparative approach | Rosell, Cristina M. CSIC ORCID ; Santos, Eva; Collar, Concha CSIC ORCID | artículo |
openAccess | | 28-oct-2008 | Stability and structural recovery of the tetramerization domain of p53-R337H mutant induced by a designed templating ligand | Gordo, Susana; Martos, Vera; Santos, Eva; Menéndez, Margarita CSIC ORCID; Bo, Carles; Giralt, Ernest; Mendoza, Javier de | artículo |
openAccess | | 7-jul-2009 | Wholemeal wheat bread: A comparison of different breadmaking processes and fungal phytase addition | Rosell, Cristina M. CSIC ORCID ; Santos, Eva; Sanz Penella, Juan Mario CSIC; Haros, Monika CSIC ORCID | artículo |