Mostrando resultados 2 a 11 de 11
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 18-mar-2020 | Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines | Sánchez-Gómez, R.; Pérez-Álvarez, Eva Pilar CSIC ORCID; Salinas, M. Rosario; Gonzalo-Diago, A. CSIC; Zalacaín, Amaya; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| closedAccess | | 15-mar-2010 | Employment of nearinfraredspectroscopy to determine oak volatile compounds and ethylphenols in aged red wines | Garde-Cerdán, Teresa CSIC ORCID; Lorenzo, Cándida; Alonso, Gonzalo L.; Salinas, M. Rosario | artículo |
| closedAccess |  | 15-abr-2016 | Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration | Bordiga. M.; Lorenzo, Cándida; Pardo, F.; Salinas, M. Rosario; Travaglia, F.; Arlorio, M.; Coïsson, J. D.; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| closedAccess |  | jun-2016 | Impact of some agronomic practices on grape skins anthocyanin content | Cabrita, M. J.; Barroso, J. M.; Garde-Cerdán, Teresa CSIC ORCID; Sánchez-Gómez, R.; Pérez-Álvarez, Eva Pilar CSIC ORCID; Salinas, M. Rosario; Costa-Freitas, A. M. | póster de congreso |
| closedAccess |  | 1-mar-2015 | Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation | Oliva, J.; Martínez-Gil, A. M.; Lorenzo, Cándida; Cámara, M. A.; Salinas, M. Rosario; Barba, A.; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| closedAccess | | 2014 | Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols | Pardo-García, A. I.; Martínez Gil, Ana CSIC ORCID ; Cadahía, Estrella; Pardo, Francisco; Alonso, Gonzalo L.; Salinas, M. Rosario | artículo |
| openAccess |  | 2020 | Recent advances in the study of grape and wine volatile composition: Varietal, fermentative and ageing aroma compounds | Rubio Bretón, María Pilar CSIC ORCID; Salinas, M. Rosario; Nevares, Ignacio; Pérez-Álvarez, Eva Pilar CSIC ORCID; Álamo-Sanza, M. del; Marín-San Román, Sandra CSIC ORCID; Alonso, Gonzalo L.; Garde-Cerdán, Teresa CSIC ORCID | capítulo de libro |
| closedAccess |  | sep-2017 | The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine | Lorenzo, Cándida; Bordiga. M.; Pérez-Álvarez, Eva Pilar CSIC ORCID; Travaglia, F.; Arlorio, M.; Salinas, M. Rosario; Coïsson, J. D.; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| closedAccess |  | 15-abr-2016 | Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content | Sánchez-Gómez, R.; Garde-Cerdán, Teresa CSIC ORCID; Zalacaín, Amaya; Cabrita, M. J.; Salinas, M. Rosario | artículo |
| openAccess |  | 21-ago-2015 | Volatile composition of wines elaborated from organic and non-organic grapes | Lorenzo, Cándida; Garde-Cerdán, Teresa CSIC ORCID; Lara Fernández, José Félix; Martínez-Gil, A. M.; Pardo, F.; Salinas, M. Rosario | artículo |
