1. DIGITAL.CSIC
English   español  

Navegación por Autor Sánchez-Ortiz, Araceli

Ir a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
O introducir las primeras letras:  
Mostrando resultados 4 a 13 de 13 < Anterior 
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccess2012Factors limiting the synthesis of virgin olive oil volatile estersSánchez-Ortiz, Araceli CSIC; Romero-Segura, Carmen CSIC; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2013Is the productive performance of olive trees under localized irrigation affected by leaving some roots in drying soil?Morales Sillero, Ana; García Martos, José M. CSIC ORCID ; Torres Ruiz, José Manuel CSIC ORCID; Montero de Espinosa, Antonio CSIC; Sánchez-Ortiz, Araceli CSIC; Fernández Luque, José Enrique CSIC ORCID artículo
openAccessseparations-05-00024.pdf.jpg16-abr-2018Natural Variation of Volatile Compounds in Virgin Olive Oil Analyzed by HS-SPME/GC-MS-FIDSanz, Carlos CSIC ORCID ; Belaj, Angjelina; Sánchez-Ortiz, Araceli CSIC; Pérez Rubio, Ana Gracia CSIC ORCID artículo
closedAccessmar-2011Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oilGarcía-Rodríguez, Rosa CSIC; Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Sánchez-Ortiz, Araceli CSIC; Pérez Rubio, Ana Gracia CSIC ORCID artículo
openAccessPostprint_2013_FoodResInt_V54_P1972.pdf.jpgdic-2013Synthesis of aroma compounds of virgin olive oil: Significance of the cleavage of polyunsaturated fatty acid hydroperoxides during the oil extraction processSánchez-Ortiz, Araceli CSIC; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID artículo
closedAccess2012Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction processSánchez-Ortiz, Araceli CSIC; Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2015The Fatty Acid Composition of Virgin Olive Oil from Different Cultivars Is Determinant for Foam Cell Formation by MacrophagesQuintero-Flórez, Angélica CSIC ORCID CVN; Sinausia-Nieva, Laura CSIC ORCID; Sánchez-Ortiz, Araceli CSIC; Beltrán, Gabriel; Perona, Javier S. CSIC ORCID artículo
closedAccessene-2012The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oilRomero-Segura, Carmen CSIC; García-Rodríguez, Rosa CSIC; Sánchez-Ortiz, Araceli CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
openAccessjournal.pone.0092898.pdf.jpg2014Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implicationsPérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Pascual, Mar CSIC ; Romero-Segura, Carmen CSIC; Sánchez-Ortiz, Araceli CSIC; de la Rosa, Raúl CSIC ORCID CVN ; Sanz, Carlos CSIC ORCID artículo
openAccessmolecules-22-00141.pdf.jpg14-ene-2017Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive OilGarcía-Vico, Lourdes CSIC; Belaj, Angjelina; Sánchez-Ortiz, Araceli CSIC; Martínez-Rivas, José Manuel CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID artículo
Mostrando resultados 4 a 13 de 13 < Anterior