Mostrando resultados 34 a 44 de 44
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 27-abr-2012 | Potential benefits of the application of yeast starters in table olive processing | Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess | | 2014 | Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess |  | oct-2015 | Pyrosequencing analysis of the fungal biodiversity in table olives | Arroyo López, Francisco Noé CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Montes Borrego, Miguel CSIC; Bellido-Ruiz, M.; Landa, Blanca B. CSIC ORCID | póster de congreso |
| openAccess |  | 26-oct-2018 | Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride | Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Benítez-Cabello, Antonio CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 2019 | Shelf-life of traditionally-seasoned aloreña de málaga table olives based on package appearance and fruit characteristics Vida de mercado de aceitunas tradicionales aloreña de málaga aliñadas basado en la apariencia del envase y características del fruto | Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Ruiz-Bellido, M. A.; Benítez-Cabello, Antonio CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess |  | oct-2015 | Study of the bacterial biodiversity in table olives | Medina Pradas, Eduardo CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Landa, Blanca B. CSIC ORCID ; Montes Borrego, Miguel CSIC; Ruiz-Bellido, M.; Arroyo López, Francisco Noé CSIC ORCID | póster de congreso |
| openAccess |  | 2016 | Survival of foodborne pathogens in natural cracked olive brines | Medina Pradas, Eduardo CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess | | 2014 | Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion | Arroyo López, Francisco Noé CSIC ORCID ; Blanquet-Diot, Stéphanie; Denis, Sylvain; Thévenot, Jonathan; Chalancon, Sandrine; Alric, Monique; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Jiménez Díaz, Rufino CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 2016 | Susceptibility and resistance of lactic acid bacteria and yeasts against preservatives with potential application in table olives | Romero-Gil, Verónica CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess | | 2015 | The effect of ZnCl2 on green Spanish-style table olive packaging, a presentation style dependant behaviour | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 10-oct-2023 | Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss) | Serrano-Heredia, Salud María; Sánchez-Martín, Javier CSIC ORCID; Romero-Gil, Verónica CSIC ORCID; Arroyo-López, Francisco Noé; Benítez-Cabello, Antonio CSIC ORCID ; Carrasco-Jiménez, Elena; Valero-Díaz, Antonio | artículo |
