English   español  

Navegación por Autor Rodríguez, Alicia

Ir a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
O introducir las primeras letras:  
Mostrando resultados 34 a 51 de 51 < Anterior 
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg2004Lipid damage assessment during cho salmon (Oncorhynchus kisutch) chilled storageLosada, Vanesa CSIC; Gómez, Julio; Maier, Liliana; Marín, Mª Elisa; Vinagre, Julia; Larraín, Mª Angélica; Quitral, Vilma; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCIDcomunicación de congreso
openAccess07741.pdf.jpg2009Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutch ): Effect of PackagingRodríguez, Alicia; Trigo, Marcos CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Cruz, J. M.; Paseiro, P.; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessfoods-12-03631.pdf.jpg1-oct-2023Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) WasteMéndez, Lucía CSIC ORCID; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID artículo
openAccessMaxim_docosahexaenoic_2018.pdf.jpg2018Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processingPando, Mª Elsa; Rodríguez, Alicia; Galdames, Andrea; Berríos, Mª Macarena; Rivera, Matías; Romero, Nalda; Valenzuela, Mª Antonieta; Ortiz, Jaime; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessOptimisation_healthy_OA_2021.pdf.jpg2021Optimisation of healthy-lipid content and oxidative stability during oil extraction from squid (Illex argentinus) viscera by green processingRodríguez, Alicia; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID artículo
openAccessOptimisation_low_toxicity_OA_2023.pdf.jpg2023Optimisation of Low-Toxicity Solvent Employment for Total Lipid and Tocopherol Compound Extraction from Patagonian Squid By-ProductsRodríguez, Alicia; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID artículo
openAccessOptimisation_rancidity_stability.pdf.jpg2017Optimisation of rancidity stability in long-chain PUFA concentrates obtained from a rainbow trout (Oncorhynchus mykiss) by-productBerríos, Mª Macarena; Rodríguez, Alicia; Rivera, Matías; Pando, Mª Elsa; Valenzuela, Mª Antonieta; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2021Optimisation of yield and rancid stability of oil extracted from squid (Illex argentinus) viscera by eco-friendly processingRodríguez, Alicia; Trigo, Marcos CSIC ORCID; González, M. Jesús CSIC ORCID; Méndez, Lucía CSIC ORCID; Barros, Lorena CSIC; Fernández, Ingrid; Aubourg, Santiago P. CSIC ORCIDpóster de congreso
embargoedAccessOptimised_extraction_2023.pdf.jpg2023Optimised extraction of phospholipids and omega-3 fatty acids from Patagonian squid waste with low-toxicity solventsRodríguez, Alicia; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID artículo
closedAccessoficial.pdf.jpg1-jun-2020Prevalence and characterization of Listeria monocytogenes in deboning and slicing areas of Spanish dry-cured ham processingAlía, Alberto; Andrade, María J.; Rodríguez, Alicia; Martín, Irene; Pérez-Baltar, Aida; Medina, Margarita; Córdoba, Juan Joséartículo
openAccessQuality_enhancement_canned_sardine.pdf.jpg2006Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary slurry ice chilling treatmentLosada, Vanesa CSIC; Rodríguez, Alicia; Ortiz, Jaime; Aubourg, Santiago P. CSIC ORCIDpreprint
openAccessRancidity_development_during_mackerel.pdf.jpg2005Rancidity development during frozen storage of mackerel (Scomber scombrus): effect of catching season and commercial presentationAubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Gallardo, José Manuel CSICartículo
openAccessRancidity_development_during_chilled_storage.pdf.jpg2005Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch)Aubourg, Santiago P. CSIC ORCID; Vinagre, Julia; Rodríguez, Alicia; Losada, Vanesa CSIC; Larraín, Mª Angélica; Quitral, Vilma; Gómez, Julio; Maier, Liliana; Wittig, Emmaartículo
openAccessSensory_physical_changes.pdf.jpg2013Sensory and physical changes in chilled farmed coho salmon (Oncorhynchus kisutch): Effect of previous optimized hydrostatic high-pressure conditionsAubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Sierra, Yohanina; Tabilo-Munizaga, Gipsy; Pérez-Won, Marioartículo
openAccessSynthesis_EPA_DHA_OA_2021.pdf.jpg22-may-2021Synthesis of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil by Enzymatic Lipase Catalysis under Supercritical ConditionsDovale-Rosabal, Gretel; Rodríguez, Alicia; Espinosa, Alejandra; Barriga, Andrés; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessSynthesis_structured_poster_2019.pdf.jpg2019Synthesis of structured trialcylglycerides starting from commercial salmon oil by lipase catalysis under supercritical conditionsAubourg, Santiago P. CSIC ORCID; Dovale-Rosabal, Gretel; Barriga, Andrés; Rodríguez, Alicia; Espinosa, Alejandra; Sacristán, Camila; Uribe, Elsa; Gutiérrez, Danielapóster de congreso
openAccessEffect_glazing_2018.pdf.jpg2018The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fishTrigo, Marcos CSIC ORCID; Rodríguez, Alicia; Dovale-Rosabal, Gretel; Pastén, Alexis; Vega-Gálvez, Antonio; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessfoods-12-02649-v2.pdf.jpg9-jul-2023Yield Enhancement of Valuable Lipid Compounds from Squid (Doryteuthis gahi) Waste by Ethanol/Acetone ExtractionAubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Trigo, Marcos CSIC ORCID; Medina, Isabel CSIC ORCID artículo