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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2012 | Effect of a polyphenol–vacuum packaging on lipid deterioration during an 18-month frozen storage of Coho Salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Cruz, J. M.; Paseiro, P.; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess | | 2010 | Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Carriles, Nicolás; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2010 | Effect of high-pressure treatment on microbial activity and lipid oxidation in chilled coho salmon | Aubourg, Santiago P. CSIC ORCID; Tabilo-Munizaga, Gipsy; Reyes, Juan E.; Rodríguez, Alicia; Pérez-Won, Mario | artículo |
| openAccess | | 2010 | Effect of hydrostatic high pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle | Ortea, Ignacio CSIC ORCID; Rodríguez, Alicia; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2011 | Effect of hydrostatic high pressure treatment on sensory and physical properties of coho salmon (Oncorhynchus kisutch) during chilled storage | Rodríguez, Alicia; Sierra, Yohanina; Roco, Teresa; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 2020 | Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Martínez, Beatriz; Rodríguez, Alicia | artículo |
| openAccess |  | 2011 | Effect of refrigeration storage on the quality of salted and vacuum packaged rainbow trout (Oncorhynchus mykiss) belly flap | Jorquera, Denisse; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 9-nov-2022 | Effect of Structured Phenolic Lipids with EPA/DHA and Gallic Acid against Metabolic-Associated Fatty Liver Disease (MAFLD) in Mice | Dovale-Rosabal, Gretel; Espinosa, Alejandra; Rodríguez, Alicia; Barriga, Andrés; Palomino-Calderón, Alan; Romero, Nalda; Troncoso, Rodrigo Hernán; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2015 | Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Latorre, Mónica; Gajardo, Mónica; Bunger, A.; Munizaga, Alejandro; López, Luis; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2019 | Enhancement of sensory acceptance of frozen mackerel by alga-extract glazing | Trigo, Marcos CSIC ORCID; López, Montserrat; Dovale-Rosabal, Gretel; Ortiz, Jaime; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2022 | Enzymatic synthesis of EPA- and DHA-enriched structured acylglycerols at the sn-2 position starting from commercial salmon oil and concentrated by response surface methodology under supercritical conditions | Aubourg, Santiago P. CSIC ORCID; Dovale-Rosabal, Gretel; Espinosa, Alejandra; Barriga, Andrés; Palomino-Calderón, Alan; Gutiérrez, Daniela; Apaza, Dayana; Sánchez, Camila; Reinoso, Francisca; Rodríguez, Alicia | póster de congreso |
| openAccess |  | 2023 | Enzymatic Synthesis Process of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil and Concentrated by Response Surface Methodology under Supercritical Conditions | Dovale-Rosabal, Gretel; Espinosa, Alejandra; Rodríguez, Alicia; Barriga, Andrés; Palomino-Calderón, Alan; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2020 | EPA/DHA concentrate by urea complexation decreases hyperinsulinemia and increases Plin5 in the liver of mice ed a high-fat diet | Espinosa, Alejandra; Ross, Andrés; Dovale-Rosabal, Gretel; Pino-de la Fuente, Francisco; Uribe-Oporto, Ernesto; Sacristán, Camila; Ruiz, Paulina; Valenzuela, Rodrigo; Romero, Nalda; Aubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia | artículo |
| openAccess |  | 2019 | Las especies marinas como fuente de lípidos ricos en ácidos omega-3 | Espinosa, Alejandra; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2023 | Extracción de aceite proveniente de maqui liofilizado mediante fluido supercrítico CO2 y caracterización de los compuestos antioxidantes | Sánchez, Camila; Rodríguez, Alicia; Reinoso, Francisca; Apaza, Dayana; Dovale-Rosabal, Gretel; González, D.; Romero, Nalda; Espinosa, Alejandra; Pando, Mª Elsa; Valenzuela, Rodrigo; Claría, B.; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 2023 | Extraction of Phospholipids, Alpha-tocopherol and Omega-3 Fatty Acids from Squid Waste by Low-toxic Solvent Employment | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; González, M. Jesús CSIC ORCID; Lois, Salomé CSIC; Rodríguez, Alicia; Medina, Isabel CSIC ORCID | póster de congreso |
| openAccess |  | 10-ago-2020 | Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham | Pérez-Baltar, Aida; Alía, Alberto; Rodríguez, Alicia; Córdoba, Juan José; Medina, Margarita; Montiel, R. | artículo |
| openAccess |  | 2023 | Interesterificación enzimática de aceite de maqui (Aristotelia chilensis) prensado en frío y aceite de "belly" de Trucha Arcoíris (Oncorhynchus mykiss) mediante CO2 supercrítico | Reinoso, Francisca; Rodríguez, Alicia; Sánchez, Camila; Apaza, Dayana; Dovale-Rosabal, Gretel; González, D.; Romero, Nalda; Espinosa, Alejandra; Pando, Mª Elsa; Valenzuela, Rodrigo; Claría, B.; Uribe, Elsa; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| closedAccess |  | 2004 | Lipid damage assessment during cho salmon (Oncorhynchus kisutch) chilled storage | Losada, Vanesa CSIC; Gómez, Julio; Maier, Liliana; Marín, Mª Elisa; Vinagre, Julia; Larraín, Mª Angélica; Quitral, Vilma; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | comunicación de congreso |
| openAccess |  | 2009 | Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutch ): Effect of Packaging | Rodríguez, Alicia; Trigo, Marcos CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Cruz, J. M.; Paseiro, P.; Aubourg, Santiago P. CSIC ORCID | artículo |
