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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2016 | Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Maier, Liliana; Paseiro, P.; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2008 | Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5ºC) | Rodríguez, Alicia; Carriles, Nicolás; Cruz, J. M.; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess | | 15-ene-2009 | Chemical changes during farmed coho salmon (Oncorhynchus kisutch) canning: Effect of a preliminary chilled storage | Rodríguez, Alicia; Carriles, Nicolás; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2009 | Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment | Rodríguez, Alicia; Ortega-Pérez, Inmaculada; Trigo, Marcos CSIC ORCID; Sierra, Yohanina; Gallardo, José Manuel CSIC; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2011 | Chemical composition and quality loss during technological treatment in coho salmon (Oncorhynchus kisutch) | Vinagre, Julia; Rodríguez, Alicia; Larraín, Mª Angélica; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 26-abr-2019 | Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology | Dovale-Rosabal, Gretel; Rodríguez, Alicia; Contreras, Elyzabeth; Ortiz, Jaime; Muñoz, Marlys; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Espinosa, Alejandra | artículo |
| closedAccess |  | 2022 | Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity | Martín, Irene; Rodríguez, Alicia; Alía, Alberto; Martínez-Blanco, Mónica CSIC ORCID; Lozano-Ojalvo, Daniel CSIC ORCID; Córdoba, Juan J. | artículo |
| openAccess | | 2011 | Desarrollo y evaluación de un producto reestructurado de músculo de salmón coho (Oncorhynchus kisutch) potencialmente funcional | Amigo, P.; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID; Bunger, A.; Paseiro, P.; Cruz, J. M. | póster de congreso |
| closedAccess | | 2007 | Development of lipid changes related to quality loss during the frozen storage of farmed coho salmon (oncorhynchus kisutch) | Rodríguez, Alicia; Losada, Vanesa CSIC; Larraín, Mª Angélica; Quitral, Vilma; Vinagre, Julia; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2014 | Differential scanning calorimetry analysis of structured acyglycerols obtained from caprylic acid and omega-3 concentrates of rainbow trout (Oncorhynchus mykiss) belly oil | Rivera, Matías; Berríos, Mª Macarena; Pando, Mª Elsa; Galleguillos, M.; Cedano, José Manuel; Contreras, Elyzabeth; Hernández, Camila P.; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 2012 | Effect of a polyphenol–vacuum packaging on lipid deterioration during an 18-month frozen storage of Coho Salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Cruz, J. M.; Paseiro, P.; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess | | 2010 | Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Carriles, Nicolás; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2010 | Effect of high-pressure treatment on microbial activity and lipid oxidation in chilled coho salmon | Aubourg, Santiago P. CSIC ORCID; Tabilo-Munizaga, Gipsy; Reyes, Juan E.; Rodríguez, Alicia; Pérez-Won, Mario | artículo |
| openAccess | | 2010 | Effect of hydrostatic high pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle | Ortea, Ignacio CSIC ORCID; Rodríguez, Alicia; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2011 | Effect of hydrostatic high pressure treatment on sensory and physical properties of coho salmon (Oncorhynchus kisutch) during chilled storage | Rodríguez, Alicia; Sierra, Yohanina; Roco, Teresa; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 2020 | Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Martínez, Beatriz; Rodríguez, Alicia | artículo |
| openAccess |  | 2011 | Effect of refrigeration storage on the quality of salted and vacuum packaged rainbow trout (Oncorhynchus mykiss) belly flap | Jorquera, Denisse; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 9-nov-2022 | Effect of Structured Phenolic Lipids with EPA/DHA and Gallic Acid against Metabolic-Associated Fatty Liver Disease (MAFLD) in Mice | Dovale-Rosabal, Gretel; Espinosa, Alejandra; Rodríguez, Alicia; Barriga, Andrés; Palomino-Calderón, Alan; Romero, Nalda; Troncoso, Rodrigo Hernán; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2015 | Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Latorre, Mónica; Gajardo, Mónica; Bunger, A.; Munizaga, Alejandro; López, Luis; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2019 | Enhancement of sensory acceptance of frozen mackerel by alga-extract glazing | Trigo, Marcos CSIC ORCID; López, Montserrat; Dovale-Rosabal, Gretel; Ortiz, Jaime; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | artículo |
