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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2017 | Antioxidant activity and kinetics studies of quercetin, epicatechin and naringenin in bulk methyl linoleate | Palma, Manuel; Robert, Paz; Holgado, Francisca CSIC ORCID ; Velasco, Joaquín CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| | 24-ene-2024 | Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels | Ramírez-Carrasco, Patricia; Alemán, Ailén CSIC ORCID; González, Estefanía; Gómez-Guillén, M. Carmen; Robert, Paz; Giménez, Begoña CSIC ORCID | artículo |
openAccess | | 30-oct-1997 | Comportamiento de aceites poliinsaturados en la preparación de patatas fritas para consumo inmediato: Formación de nuevos compuestos y comparación de métodos analíticos | Masson, Lilia; Robert, Paz; Romero, Nalda; Izaurieta, Macarena; Valenzuela, S.; Ortiz, Jaime; Dobarganes, M. Carmen CSIC | artículo |
closedAccess | | 2017 | Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil | Morelo, Guibeth; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Giménez, Begoña CSIC ORCID; Robert, Paz | artículo |
closedAccess | | 2018 | Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases | Silva, Wladimir; Torres-Gatica, María Fernanda; Oyarzun-Ampuero, Felipe; Silva-Weiss, A.; Robert, Paz; Cofrades, Susana CSIC ORCID; Giménez, Begoña CSIC ORCID | artículo |
openAccess | | 2019 | Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability | Robert, Paz; Zamorano, Marcela; GGonzález, Estefanía; Silva-Weiss, A.; Cofrades, Susana CSIC ORCID; Giménez, Begoña CSIC ORCID | artículo |
closedAccess | | 2017 | Efecto del solvente en la estabilidad oxidativa de aceite de pescado microencapsulado | Encina, Cristian; Robert, Paz; Vergara, Cristina; Márquez Ruiz, Gloria CSIC ORCID | comunicación de congreso |
closedAccess | | 2017 | Effect of spray-dried flavonoid microparticles on oxidative stability of methyl linoleate as lipid model system | Palma, Manuel; Márquez Ruiz, Gloria CSIC ORCID; García, Paula; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Giménez, Begoña CSIC ORCID; Robert, Paz | artículo |
closedAccess | | 2018 | Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil | Encina, Cristian; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Giménez, Begoña CSIC ORCID; Vergara, Cristina; Robert, Paz | artículo |
closedAccess | | jul-2004 | Effect of α-tocopherol and α-tocotrienol on the performance of Chilean hazelnut oil (Gevuina avellana Mol) at high temperature | Romero, Nalda; Robert, Paz; Masson, Lilia; Ortiz, Jaime; Pavez, Jacquelinne; Garrido, Carolina; Foster, Mariela; Dobarganes, M. Carmen CSIC | artículo |
openAccess | | 30-dic-2001 | Fritura industrial de patatas crisps. Influencia del grado de insaturación de la grasa de fritura sobre la estabilidad oxidativa durante el almacenamiento | Robert, Paz; Masson, Lilia; Romero, Nalda; Dobarganes, M. Carmen CSIC ; Izaurieta, Macarena; Ortiz, Jaime; Wittig, Emma | artículo |
openAccess | | 2021 | Hydroxypropyl-inulin as a novel encapsulating agent of fish oil by conventional and water-free spray drying | Encina, Cristian; Giménez, Begoña CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz | artículo |
openAccess | | 2022 | Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer | Cáceres, Denisse; Giménez, Begoña CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz | artículo |
openAccess | | 2018 | Influence of solvent and lecithin in microencapsulation of fish oil by spray-drying | Encina, Cristian; Vergara, Cristina; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Robert, Paz; Giménez, Begoña CSIC ORCID | artículo |
openAccess | | mar-2010 | Influence of the genotype on the anthocyanin composition, antioxidant capacity and color of Chilean pomegranate ( Punica granatum L.) juices | Sepúlveda, Elena; Sáenz, Carmen; Peña, Álvaro; Robert, Paz; Bartolomé, Begoña CSIC ORCID ; Gómez-Cordovés, Carmen CSIC | artículo |
openAccess | | 14-dic-2020 | Influence of the location of ascorbic acid in walnut oil spray-dried microparticles with outer layer on the physical characteristics and oxidative stability | Cáceres, Denisse; Giménez, Begoña CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz | artículo |
openAccess | | 30-oct-2019 | Influence of the physical state of spray-dried flavonoid-inulin microparticles on oxidative stability of lipid matrices | Morelo, Guibeth; Giménez, Begoña CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz | artículo |
closedAccess | | 2017 | Microencapsulación de aceite de pescado mediante secado con etanol: efecto de la emulsión sobre estabilidad oxidativa y liberación | Robert, Paz; Encina, Cristian; Márquez Ruiz, Gloria CSIC ORCID; Vergara, Cristina | comunicación de congreso |
closedAccess | | 2016 | Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol | Bustamante, Andrés; Masson, Lilia; Velasco, Joaquín CSIC ORCID ; Del Valle, José Manuel; Robert, Paz | artículo |
closedAccess | | 2017 | Multiple emulsions with olive leaves extract as fat replacers in meat systems | Giménez, Begoña CSIC ORCID; González, E.; Silva-Weiss, A.; Osorio, F.; Cofrades, Susana CSIC ORCID; Robert, Paz | póster de congreso |