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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 7-jun-2016 | Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds Production | Stribny, Jiri CSIC ORCID; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| openAccess |  | 12-jul-2009 | Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation | Tronchoni, Jordi CSIC ORCID ; Gamero, Amparo CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 3-mar-2020 | Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions | Lairón-Peris, María; Pérez-Través, Laura CSIC; Muñiz Calvo, Sara CSIC ORCID; Guillamón, José Manuel CSIC ORCID ; Heras, José María; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 18-dic-2020 | Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions | Pinheiro, Tania; Lip, Ka Ying Florence; García-Ríos, Estéfani; Querol, Amparo CSIC ORCID; Teixeira, José; van Gulik, Walter; Guillamón, José Manuel CSIC ORCID ; Domingues, Lucília | artículo |
| openAccess |  | 6-jun-2003 | Differentiation of microorganisms DNA amplification consists of identification of fungi by mitochondrial and yeasts by means of a colony from a cultivation plate. | Querol, Amparo CSIC ORCID; López Alonso, M. Victoria; Barrio, Eladio CSIC ORCID; Fernández-Espinar, María Teresa CSIC ORCID; Ramón, Daniel CSIC | patente |
| openAccess |  | 1-nov-2023 | Divergence in the Saccharomyces Species' Heat Shock Response Is Indicative of Their Thermal Tolerance | Fay, Justin C.; Alonso-Del-Real, Javier; Miller, James H.; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 22-ene-2019 | Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization | Alonso del Real, Javier CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
| closedAccess |  | 2022 | Dynamic modelling at multiple scales explains the metabolism of yeasts in wine fermentation | Balsa-Canto, Eva CSIC ORCID ; Henriques, David CSIC; Rodríguez-Moimenta, Artai; Troitiño, Diego CSIC; Minebois, Romain CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | póster de congreso |
| openAccess |  | mar-2017 | Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenon | Pérez-Torrado, Roberto CSIC ORCID; Rantsiou, Kalliopi; Perrone, Benedetta; Navarro Tapia, Elisabet; Querol, Amparo CSIC ORCID; Cocolin, Luca | artículo |
| openAccess |  | 16-mar-2022 | Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines | Pérez, Dolores; Denat, Marie; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | feb-2017 | Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition | Alonso del Real, Javier CSIC ORCID; Lairón Peris, María CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 18-oct-2019 | Effect of transient thermal shocks on alcoholic fermentation performance | Vargas Trinidad, A.S.; Lerena, M.C.; Alonso del Real, Javier CSIC ORCID; Esteve Zarzoso, Braulio; Mercado, L.A.; Mas, A.; Querol, Amparo CSIC ORCID; Combina, Mariana | artículo |
| openAccess |  | 2014 | Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii | Oliveira, Bruno M.; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| openAccess |  | 26-jul-2015 | Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids | Peris Navarro, David CSIC ORCID CVN; Pérez Través, Laura; Belloch, Carmela CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | feb-2016 | Ethanol Cellular Defense Induce Unfolded Protein Response in Yeast | Navarro Tapia, Elisabet; Nana, Rebeca K.; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| openAccess |  | 7-mar-2017 | Ethanol Effects Involve Non-canonical Unfolded Protein Response Activation in Yeast Cells | Navarro Tapia, Elisabet; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| closedAccess | | 27-may-2011 | Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications | Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 22-nov-2018 | Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions | Su, Ying; Origone, Andrea C.; Rodríguez, M. Eugenia; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID ; Lopes, Christian A. | artículo |
| openAccess |  | 14-dic-2009 | Fermentative microorganism that produces high concentrations of glycerol and the uses thereof in the production of alcoholic beverages/wine | Martorell Guerola, Patricia; Belloch, Carmela CSIC ORCID; Fernández-Espinar, María Teresa CSIC ORCID; Querol, Amparo CSIC ORCID; Ossorio González, Pablo; Tarín, José | patente |
| openAccess |  | 10-may-2022 | Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation | Tapia, Sebastián M; Pérez-Torrado, Roberto CSIC ORCID; Adam, Ana Cristina CSIC ORCID; Macías, Laura G. CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
