| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2006 | A downshift in temperature activates the high osmolarity glycerol (HOG) pathway, which determines freeze tolerance in Saccharomyces cerevisiae | Panadero, Joaquín; Pallotti, Claudia; Rodríguez Vargas, Sonia CSIC; Rández Gil, Francisca CSIC ORCID; Prieto Alamán, José Antonio CSIC ORCID | artículo |
| openAccess |  | 29-abr-2010 | The Activity of Yeast Hog1 MAPK Is Required during Endoplasmic Reticulum Stress Induced by Tunicamycin Exposure | Torres Quiroz, Francisco; García Marqués, Sara CSIC; Coria, Roberto; Rández Gil, Francisca CSIC ORCID; Prieto Alamán, José Antonio CSIC ORCID | artículo |
| openAccess |  | mar-2010 | Adaptive evolution of baker's yeast in a dough-like environment enhances freeze and salinity tolerance | Aguilera, Jaime CSIC; Andreu, Pasqual CSIC; Rández Gil, Francisca CSIC ORCID; Prieto Alamán, José Antonio CSIC ORCID | artículo |
| openAccess |  | 1-nov-1998 | Cepa de levadura de panadería CECT10868 y cepa de panadería CECT10869. Su método de obtención por técnicas de ADN recombinante y su aplicación como levaduras de panadería | Sanz, Pascual CSIC ORCID ; Prieto Alamán, José Antonio CSIC ORCID; Pérez-González, José A.; Ramón, Daniel CSIC; Monfort Roig, Aurelia | patente |
| openAccess |  | 2007 | Cold response in Saccharomyces cerevisiae: New functions for old mechanisms | Aguilera, Jaime CSIC; Rández Gil, Francisca CSIC ORCID; Prieto Alamán, José Antonio CSIC ORCID | artículo |
| openAccess |  | ene-2007 | Fluidization of Membrane Lipids Enhances the Tolerance of Saccharomyces cerevisiae to Freezing and Salt Stress | Rodríguez Vargas, Sonia CSIC; Sánchez-García, Alicia CSIC ORCID; Martínez-Rivas, José Manuel CSIC ORCID ; Prieto Alamán, José Antonio CSIC ORCID; Rández Gil, Francisca CSIC ORCID | artículo |
| openAccess |  | 13-jul-2010 | Global expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: the cases of CAF16 and ORC2 | Pérez-Torrado, Roberto CSIC ORCID; Panadero, Joaquín; Hernández López, María José CSIC; Prieto Alamán, José Antonio CSIC ORCID; Rández Gil, Francisca CSIC ORCID | artículo |
| openAccess |  | 2005 | Heterologous expression of type I antifreeze peptide GS-5 in baker's yeast increases freeze tolerance and provides enhanced gas production in frozen dough | Panadero, Joaquín; Rández Gil, Francisca CSIC ORCID; Prieto Alamán, José Antonio CSIC ORCID | artículo |
| openAccess |  | 15-nov-2016 | Inappropriate translation inhibition and P-body formation cause cold-sensitivity in tryptophan-auxotroph yeast mutants | Ballester Tomás, Lidia CSIC; Prieto Alamán, José Antonio CSIC ORCID; Alepuz, Paula; González, Asier; Garre, Elena CSIC; Rández Gil, Francisca CSIC ORCID | artículo |
| closedAccess |  | 1-ene-1992 | Low molecular weight peptides of bread dough and bread. Dynamics during fermentation and baking | Prieto Alamán, José Antonio CSIC ORCID; Collar, Concha CSIC ORCID; Benedito Mengod, Carmen | artículo |
| openAccess |  | 10-mar-2005 | Method of improving the viability and the fermentation capacity of baking yeasts under hyperosmotic stress and freezing stress conditions | Prieto Alamán, José Antonio CSIC ORCID; Rández Gil, Francisca CSIC ORCID; Panadero, Joaquín; Hernández López, María José CSIC | patente |
| openAccess |  | nov-2011 | Multicopy Suppression Screening of Saccharomyces cerevisiae Identifies the Ubiquitination Machinery as a Main Target for Improving Growth at Low Temperatures | Hernández López, María José CSIC; García Marqués, Sara CSIC; Rández Gil, Francisca CSIC ORCID; Prieto Alamán, José Antonio CSIC ORCID | artículo |
| openAccess |  | 25-mar-2020 | Myriocin‐induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition and heat tolerance | Rández Gil, Francisca CSIC ORCID; Prieto Alamán, José Antonio CSIC ORCID; Rodríguez Puchades, Alejandro; Casas, Josefina CSIC ORCID ; Sentandreu, Vicente; Estruch, Francisco | artículo |
| openAccess |  | 2015 | Nuclear versus cytosolic activity of the yeast Hog1 MAP kinase in response to osmotic and tunicamycin-induced ER stress | García Marqués, Sara CSIC; Rández Gil, Francisca CSIC ORCID; Prieto Alamán, José Antonio CSIC ORCID | artículo |
| closedAccess |  | 2015 | Protein kinase Snf1 is involved in the proper regulation of the unfolded protein response in Saccharomyces cerevisiae | Ferrer-Dalmau, Jofre; Rández Gil, Francisca CSIC ORCID; Marquina, Maribel; Prieto Alamán, José Antonio CSIC ORCID; Casamayor, Antonio | artículo |
| openAccess |  | 23-jun-2015 | Redox engineering by ectopic expression of glutamate dehydrogenase genes links NADPH availability and NADH oxidation with cold growth in Saccharomyces cerevisiae | Ballester Tomás, Lidia CSIC; Rández Gil, Francisca CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Prieto Alamán, José Antonio CSIC ORCID | artículo |
| openAccess |  | 1-ago-2004 | Utilización de cepas de Torulaspora delbrueckii en la producción de masas dulces | Rández Gil, Francisca CSIC ORCID; Prieto Alamán, José Antonio CSIC ORCID; Hernández López, María José CSIC | patente |
| closedAccess | | mar-2005 | Validation of a Flour-Free Model Dough System for Throughput Studies of Baker's Yeast | Panadero, Joaquín; Rández Gil, Francisca CSIC ORCID; Prieto Alamán, José Antonio CSIC ORCID | artículo |
