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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2002 | Los pastos de la Alcarria y sus principales características edáficas | Pastor Piñeiro, Jesús CSIC; Prieto, Nuria CSIC; Hernández, Ana Jesús | artículo |
openAccess | | 2002 | Phytoremediation studies of Zn polluted soils using | Pastor Piñeiro, Jesús CSIC; Hernández, Ana Jesús; Prieto, Nuria CSIC | artículo |
closedAccess | | 12-ago-2012 | Potential of near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed | Prieto, Nuria CSIC; López-Campos, J. L. CSIC ORCID; Juárez, Manuela CSIC ORCID ; Aalhus, J. L.; Dugan, M. E. R.; Uttaro, B. | póster de congreso |
closedAccess | | 2006 | Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples | Prieto, Nuria CSIC; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Lavín, Paz CSIC ORCID | artículo |
openAccess | | 2009 | Potential use of near infrared spectroscopy for the on-line prediction of fatty acid composition in Limousin and Aberdeen Angus beef samples | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Richardson, R. I.; Hyslop, J. J.; Simm, G.; Roehe, R. | comunicación de congreso |
openAccess | | nov-2010 | Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomography | Navajas, E. A.; Richardson, R. I.; Fisher, A. V.; Hyslop, J. J.; Ross, D. W.; Prieto, Nuria CSIC; Simm, G.; Roehe, R. | artículo |
openAccess | | 2010 | Predicting beef cut composition and meat quality traits by spiral computed tomography | Prieto, Nuria CSIC; Navajas, E. A.; Richardson, R. I.; Ross, D. W.; Hyslop, J. J.; Simm, G.; Roehe, R. | comunicación de congreso |
openAccess | | nov-2010 | Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography | Prieto, Nuria CSIC; Navajas, E. A.; Richardson, R. I.; Ross, D. W.; Hyslop, J. J.; Simm, G.; Roehe, R. | artículo |
openAccess | | 2009 | Predicting meat quality: the application of NIR spectroscopy | Prieto, Nuria CSIC; Ross, D. R.; Roehe, R. | artículo |
closedAccess | | oct-2011 | Predicting the content of polyunsaturated fatty acids and biohydrogenation products in subcutaneous fat of beef cows fed flaxseed by near infrared reflectance spectroscopy | Prieto, Nuria CSIC; Dugan, M. E. R.; López Campos, Oscar CSIC; McAllister, T. A.; Aalhus, J. L.; Uttaro, B. | póster de congreso |
closedAccess | | 2005 | Prediction of aspects of neutral detergent fibre digestion of forages by chemical composition and near infrared reflectance spectroscopy | Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; González, Jesús Salvador CSIC; Peláez, Rodrigo; Prieto, Nuria CSIC; Calleja, Alfredo CSIC | artículo |
openAccess | | 2010 | Prediction of beef carcass and selected primal subcutaneous fat yields using data from images captured on-line in abattoir | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Richardson, R. I.; Hyslop, J. J.; Craigie, C.; Simm, G.; Roehe, R. | comunicación de congreso |
openAccess | | 2010 | Prediction of beef carcass composition and tissue distribution using ultrasound scanning | Lambe, N. R.; Ross, D. W.; Navajas, E. A.; Hyslop, J. J.; Prieto, Nuria CSIC; Craigie, C.; Bunger, L.; Simm, G.; Roehe, R. | comunicación de congreso |
closedAccess | | 2008 | Prediction of chemical composition of sugar beet pulp by near infrared reflectance spectroscopy | Fernández Díez, Begoña CSIC; Andrés, Sonia CSIC ORCID ; Prieto, Nuria CSIC; Mantecón, Ángel R. CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | artículo |
closedAccess | | 2014 | Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time | Villalobos Delgado, L. H.; Caro, I.; Blanco, Carolina CSIC ORCID; Morán, Lara CSIC ORCID; Prieto, Nuria CSIC; Bodas, Raúl CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J. | artículo |
openAccess | | 2007 | ¿Qué es la carne? | Fernández, Ana María; Rodríguez Gutiérrez, Ana Belén CSIC; Prieto, Nuria CSIC | trabajo de divulgación |
openAccess | | 2007 | ¿Qué factores influyen en la calidad de la carne? | Rodríguez Gutiérrez, Ana Belén CSIC; Fernández, Ana María; Prieto, Nuria CSIC | trabajo de divulgación |
openAccess | | 2007 | ¿Qué parámetros definen la calidad sensorial u organoléptica de la carne? | Prieto, Nuria CSIC; Rodríguez Gutiérrez, Ana Belén CSIC; Fernández, Ana María | trabajo de divulgación |
openAccess | | 2007 | ¿Qué significa el término calidad referido a la carne? | Prieto, Nuria CSIC; Fernández, Ana María; Rodríguez Gutiérrez, Ana Belén CSIC | trabajo de divulgación |
closedAccess | | 2013 | Quercetin and flaxseed included in the diet of fattening lambs: Effects on immune response, stress during road transport and ruminal acidosis | Benavides, Julio CSIC ORCID ; Martínez Valladares, María CSIC ORCID CVN ; Tejido, María L. CSIC; Giráldez, Francisco Javier CSIC ORCID ; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Pérez Pérez, Valentín CSIC ORCID ; Andrés, Sonia CSIC ORCID | artículo |