Mostrando resultados 49 a 68 de 98
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2001 | Management of an olive crop in a semiarid environment using sown or resident leguminous covers | Hernández, Ana Jesús; Prieto, Nuria CSIC; Pastor Piñeiro, Jesús CSIC | artículo |
| closedAccess |  | 2012 | Manipulation of rumen fermentation and methane production with plant secondary metabolites | Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; García-González, R.; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; López, Secundino CSIC ORCID | artículo |
| openAccess | | 2012 | Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs | Morán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID ; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Giráldez, Francisco Javier CSIC ORCID | artículo |
| openAccess | | 2013 | Metabolic acidosis corrected by including antioxidants in diets of fattening lambs | Morán, Lara CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Bodas, Raúl CSIC ORCID; Benavides, Julio CSIC ORCID ; Prieto, Nuria CSIC; Andrés, Sonia CSIC ORCID | artículo |
| closedAccess | | 2013 | Metal-catalyzed rearrangements of 3-allenyl 3-hydroxyindolin-2-ones in the presence of halogenated reagents | Alcaide, Benito CSIC ORCID; Almendros, Pedro CSIC ORCID ; Almendros, Pedro CSIC ORCID ; Luna, Amparo; Prieto, Nuria CSIC | artículo |
| openAccess | | 2011 | Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil | Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; López Campos, Oscar CSIC; Giráldez, Francisco Javier CSIC ORCID ; Andrés, Sonia CSIC ORCID | artículo |
| closedAccess |  | 2010 | Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportation | López Campos, Oscar CSIC; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Giráldez, Francisco Javier CSIC ORCID ; Pérez Pérez, Valentín CSIC ORCID ; Andrés, Sonia CSIC ORCID | artículo |
| openAccess | | 2012 | Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed | Prieto, Nuria CSIC; Dugan, M. E. R.; López Campos, Oscar CSIC; McAllister, T. A.; Aalhus, J. L.; Uttaro, B. | artículo |
| closedAccess |  | 2012 | Near infrared spectroscopy prediction of polyunsaturated fatty acids and biohydrogenation products in perirenal adipose tissue from cattle fed sunflower or flaxseed | Prieto, Nuria CSIC; Dugan, M. E. R.; López Campos, Oscar CSIC; Aalhus, J. L.; Uttaro, B. | póster de congreso |
| openAccess |  | 2012 | Nuevos sistemas de alimentación para el cebo intensivo de corderos | Blanco, Carolina CSIC ORCID; Bodas, Raúl CSIC ORCID; Rodríguez Gutiérrez, Ana Belén CSIC; Prieto, Nuria CSIC; Andrés, Sonia CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | trabajo de divulgación |
| closedAccess | | 2009 | On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef quality | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Nute, G. R.; Richardson, R. I.; Hyslop, J. J.; Simm, G.; Roehe, R. | artículo |
| openAccess |  | 2009 | On-line application of visible and near infrared reflectance spectroscopy to predict physical and sensory characteristics of beef quality | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Nute, G. R.; Richardson, R. I.; Hyslop, J. J.; Simm, G.; Roehe, R. | comunicación de congreso |
| openAccess |  | 2009 | On-line prediction of the fatty acid content of beef meat by near infrared reflectance spectroscopy | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Nute, G. R.; Richardson, R. I.; Hyslop, J. J.; Simm, G.; Roehe, R. | comunicación de congreso |
| openAccess |  | ene-2011 | Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Richardson, R. I.; Hyslop, J. J.; Simm, G.; Roehe, R. | artículo |
| openAccess |  | 2003 | Optimización de un método microbiológico para la detección de monensina sódica en pienso | Prieto, Nuria CSIC; Castro, L. J.; Mora Martínez, Manuel José; Lavín, Paz CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID | comunicación de congreso |
| openAccess |  | 2008 | Overview of tested improved measurement techniques for meat quality in beef and lamb to be used in breeding programmes | Roehe, R.; Navajas, E. A.; Ross, D. W.; Prieto, Nuria CSIC; Hyslop, J. J.; McLean, K.; Rius, E.; Lambe, N. R.; Bunger, L.; Simm, G. | comunicación de congreso |
| openAccess |  | 2002 | Los pastos de la Alcarria y sus principales características edáficas | Pastor Piñeiro, Jesús CSIC; Prieto, Nuria CSIC; Hernández, Ana Jesús | artículo |
| openAccess |  | 2002 | Phytoremediation studies of Zn polluted soils using | Pastor Piñeiro, Jesús CSIC; Hernández, Ana Jesús; Prieto, Nuria CSIC | artículo |
| closedAccess |  | 12-ago-2012 | Potential of near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed | Prieto, Nuria CSIC; López-Campos, J. L. CSIC ORCID; Juárez, Manuela CSIC ORCID ; Aalhus, J. L.; Dugan, M. E. R.; Uttaro, B. | póster de congreso |
| closedAccess |  | 2006 | Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples | Prieto, Nuria CSIC; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Lavín, Paz CSIC ORCID | artículo |
