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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 22-abr-2009 | Fatty Acids, Sterols, and Antioxidant Activity in Minimally Processed Avocados during Refrigerated Storage | Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2010 | Food matrix affects quality and peroxidase activity of a functional fruit juice beverage treated by high-hydrostatic pressure | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID | comunicación de congreso |
openAccess | | 2022 | Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals | Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Martín-Belloso, Olga; Blanco, Inmaculada; Herrero, Carmen CSIC ORCID; Elez-Martínez, Pedro; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2010 | High-pressure effects on onion (Allium Cepa L., cv. Doux) vitamin C content and tissue microstructure | Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | comunicación de congreso |
closedAccess | | jul-2003 | High-Pressurized Orange Juice Consumption Affects Plasma Vitamin C, Antioxidative Status and Inflammatory Markers in Healthy Humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCID | artículo |
closedAccess | | ene-2005 | Hydrophilic and Lipophilic Antioxidant Capacities of Commercial Mediterranean Vegetable Soups (Gazpachos) | Pinilla, M. José; Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 1-jun-2005 | Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing | Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Elez-Martínez, Pedro; Ancos, Begoña de CSIC ORCID ; Martín-Belloso, Olga; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 30-ene-2006 | Impact of high-pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity | Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2010 | Impact of high-pressure processing and packaging under carbon dioxide atmosphere on vitamin C and antioxidant activity of red bell peppers (Capsicum annuum L.) during refrigerated storage | Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | comunicación de congreso |
closedAccess | | 15-ene-2011 | Impact of minimal processing on orange bioactive compounds during refrigerated storage | Plaza, Lucía CSIC ORCID; Crespo, Inés; Pascual-Teresa, Sonia de CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Muñoz, Marina; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2012 | Influence of ripening and astringency on carotenoid content of high-pressure treated persimmon fruit (Diospyros kaki L.) | Plaza, Lucía CSIC ORCID; Colina Coca, Clara CSIC; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
openAccess | | nov-2011 | Inhibition of hyaluronidase activity by high-pressure treated onion | González Peña, Diana CSIC; Ancos, Begoña de CSIC ORCID ; Colina Coca, Clara CSIC; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | póster de congreso |
closedAccess | | 2005 | Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Elez-Martínez, Pedro; Martín-Belloso, Olga; Martín, Antonio CSIC ORCID | artículo |
closedAccess | | mar-2006 | Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCID | artículo |
openAccess | | 2010 | Mejora de las características antioxidantes de papaya cortada mediante el procesado por altas presiones hidrostáticas | Crespo, Inés; Cano, M. Pilar CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID | comunicación de congreso |
closedAccess | | 2011 | Nutritional and health aspects of fresh-cut vegetables | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID | capítulo de libro |
closedAccess | | 2003 | Nutritional and health-related compounds in sprouts and seeds of soybean (Glycine max), wheat (Triticum aestivum.L) and alfalfa (Medicago sativa) treated by a new drying method | Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2009 | Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields | Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Elez-Martínez, Pedro; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2006 | Nutritional characterisation of commercial traditional pasteurised tomato juices: carotenoids, vitamin C and radical-scavenging capacity | Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2011 | Nutritional Characterization of Tomato Juices | Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Elez-Martínez, Pedro; Cano, M. Pilar CSIC ORCID | capítulo de libro |