| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 1-ene-2009 | Antioxidant capacity evaluation and polyphenolic content of high-protein lupin products | Martínez-Villaluenga, Cristina CSIC ORCID ; Zielinski, Henryk; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2010 | Changes in nutritional value and citotoxicity of garden cress germinated with different selenium solutions | Frías, Juana CSIC ORCID ; Gulewicz, Piotr; Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 28-abr-2017 | Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts | Hollands, Wendy J.; Voorspoels, Stefan; Jacobs, Griet; Aaby, Kjersti; Meisland, Ane; García-Villalba, Rocío CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Piskula, Mariusz K.; Mawson, Deborah; Vovk, Irena; Needs, Paul W.; Kroon, Paul A. | artículo |
| closedAccess |  | ago-2008 | Effect of fermentation conditions on the antioxidant capacity of Lupinus angustifolius cv. Zapaton | Fernández-Orozco, Rebeca CSIC; Frías, Juana CSIC ORCID ; Muñoz, Rosario CSIC ORCID ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2008 | Effect of flour extraction and baking process on vitamins B1 and B2 content and antioxidant capacity of traditional rye bread | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Michalska-Ciechanowska, Anna; Piskula, Mariusz K.; Zieliński, Halina | póster de congreso |
| closedAccess |  | ene-2009 | Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread | Martínez-Villaluenga, Cristina CSIC ORCID ; Michalska-Ciechanowska, Anna; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Vidal-Valverde, Concepción CSIC ; Zieliński, Halina | artículo |
| closedAccess | | nov-2009 | Effect of flour extraction rate and baking process on vitamin B1 and B2 and antioxidant activity of ginger based products | Martínez-Villaluenga, Cristina CSIC ORCID ; Horszwald, Anna; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Vidal-Valverde, Concepción CSIC ; Zielinski, Henryk | artículo |
| closedAccess | | 2005 | Effect of processing on the antioxidant vitamins and antioxidant capacity of Vigna sinensis var. carilla | Doblado, Rosa; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Muñoz, Rosario CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess | | may-2009 | Evaluation of bio-processes to improve the antioxidant characteristics of chickpeas | Fernández-Orozco, Rebeca CSIC; Frías, Juana CSIC ORCID ; Zielinski, Henryk; Muñoz, Rosario CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | oct-2008 | Evaluation of the antioxidant capacity of lupin sprouts germinated in the presence of selenium. | Zielinska, Danuta; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Zielinski, Henryk; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | ago-2006 | Germination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. Zapaton | Fernández-Orozco, Rebeca CSIC; Piskula, Mariusz K.; Zielinski, Henryk; Kozlowska, Halina; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2009 | Influence of fermentation conditions on glucosinolates, ascorbigen and ascorbic acid content in white cabbage (Brassica oleracea ssp. Capitata cv. Taler) cultivated in different seasons | Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Ciska, Ewa; Piskula, Mariusz K.; Vidal-Valverde, Concepción CSIC ; Kozlowska, Halina | artículo |
| closedAccess |  | 2008 | Influence of season and fermentation conditions on glucosinolates, vitamin C and ascorbigen content in Brassica oleracea var. capitata cv. Taler. | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Ciska, Ewa; Kozlowska, Halina; Olsztyn, Poland; Piskula, Mariusz K. | póster de congreso |
| closedAccess |  | nov-2005 | Inositol phosphate content and trypsin inhibitor activity in ready-to-eat cruciferous sprouts | Frías, Juana CSIC ORCID ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 1-dic-2008 | Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. Emmerald, Glycine max cv. jutro and Glycine max cv. Merit | Fernández-Orozco, Rebeca CSIC; Frías, Juana CSIC ORCID ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2009 | Sprouted garden cress enriched with selenium | Frías, Juana CSIC ORCID ; Gulewicz, Piotr; Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC | comunicación de congreso |
| closedAccess |  | 2006 | The effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseeds | Zielinski, Henryk; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 1-jun-2010 | Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds | Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Ciska, Ewa; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | jul-2005 | Vitamin B1 and B2, dietary fiber and minerals content of Cruciferae sprouts | Zielinski, Henryk; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2011 | Vitamins B1, B2, B6 in raw and processed buckwheat sprouts | Ornatowska, Agnieska; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Piskula, Mariusz K. | póster de congreso |
