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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccess2016Reuterin, lactoperoxidase, lactoferrin and high hydrostatic pressure treatments on the characteristics of cooked hamMontiel, R.; Martín-Cabrejas, Izaskun; Peirotén, Ángela; Medina, Milagros CSIC ORCIDartículo
openAccess2-feb-2024Riboflavin bio-enrichment of soy beverage by selected roseoflavin-resistant and engineered lactic acid bacteriaLanga, Susana; Peirotén, Ángela; Rodríguez, Susana; Calzada Gómez, Javier; Prieto-Paredes, Rubén; Curiel, José Antonio CSIC ORCID ; Landete, José María CSIC ORCIDartículo
closedAccess2017Short communication Labeling Listeria with anaerobic fluorescent protein for food safety studiesLandete, José María CSIC ORCID; Peirotén, Ángela; Arques Orobón, Juan Luis; Medina, Milagros CSIC ORCIDartículo
openAccess253_2022_12262_MOESM1_ESM.pdf.jpg2022Supplementary information for Characterization and stabilization of the α-L-fucosidase set from Lacticaseibacillus rhamnosus INIA P603Curiel, José Antonio CSIC ORCID ; Peirotén, Ángela; Langa, Susana; Vega, Estela CSIC; Blasco, Laura CSIC; Landete, José María CSIC ORCIDdataset
closedAccess2017Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteriaGaya Sicilia, María Pilar; Peirotén, Ángela; Landete, José María CSIC ORCIDartículo
closedAccess2018Virulence and antibiotic resistance of Enterococci isolated from healthy breastfed infantsLandete, José María CSIC ORCID; Peirotén, Ángela; Medina, Milagros CSIC ORCID; Arques Orobón, Juan Luis; Rodríguez Mínguez, Evaartículo
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