Mostrando resultados 11 a 22 de 22
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2022 | Improving nutritional and health benefits of biscuits by optimizing formulations based on sprouted pseudocereal grains | Paucar-Menacho, Luz María; Simpalo Lopez, Wilson Daniel; Castillo-Martínez, Williams Esteward; Esquivel-Paredes, Lourdes; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | 1-ene-2021 | Lupinus mutabilis oil obtained by expeller press: Yield, physicochemical characterization, antioxidant capacity, fatty acids and oxidative stability analyses | Pascual-Chagman, Gloria; Santa-Cruz-Olivos, Juan; Hidalgo, Alyssa; Benavente, Fernando; Pérez Camino, María del Carmen CSIC ORCID ; Sotelo-Mendez, Alejandrina; Paucar-Menacho, Luz María; Encina-Zelada, Christian R. | artículo |
| openAccess |  | 2017 | Nutritional composition, fatty acid, amino acid and phenolic profiles of popped pseudocereal grains | Paucar-Menacho, Luz María; Dueñas, Montserrat CSIC ORCID; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | mar-2017 | Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology | Paucar-Menacho, Luz María; Martínez-Villaluenga, Cristina CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID | artículo |
| openAccess |  | mar-2017 | Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodology | Paucar-Menacho, Luz María; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | 2022 | Performance of thermoplastic extrusion, germination, fermentation, and hydrolysis techniques on phenolic compounds in cereals and pseudocereals | Paucar-Menacho, Luz María; Castillo-Martínez, Williams Esteward; Simpalo Lopez, Wilson Daniel; Verona-Ruiz, Anggie Liseth; Lavado-Cruz, Alicia Anais; Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Schmiele, Marcio | artículo |
| openAccess |  | 2017 | Production of antioxidant hydrolysates from quinoa proteins using a Bacillus spp. alkaline serine protease | Peñas, Elena CSIC ORCID ; Paucar-Menacho, Luz María; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | 2022 | Reformulating bread using sprouted pseudo-cereal grains to enhance its nutritional value and sensorial attributes | Paucar-Menacho, Luz María; Simpalo Lopez, Wilson Daniel; Castillo-Martínez, Williams Esteward; Esquivel-Paredes, Lourdes; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess | | 2018 | Response surface optimization of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoa | Paucar-Menacho, Luz María; Martínez-Villaluenga, Cristina CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID | artículo |
| openAccess | | 2022 | Supplementary Materials for Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties | Paucar-Menacho, Luz María; Schmiele, Marcio; Lavado-Cruz, Alicia Anais; Verona-Ruiz, Anggie Liseth; Mollá, Carmen CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Simpalo Lopez, Wilson Daniel; Castillo-Martínez, Williams Esteward; Martínez-Villaluenga, Cristina CSIC ORCID | dataset |
| openAccess | | 2022 | Supplementary Materials for Improving nutritional and health benefits of biscuits by optimizing formulations based on sprouted pseudocereal grains | Paucar-Menacho, Luz María; Simpalo Lopez, Wilson Daniel; Castillo-Martínez, Williams Esteward; Esquivel-Paredes, Lourdes; Martínez-Villaluenga, Cristina CSIC ORCID | dataset |
| openAccess | | 2022 | Supplementary Materials for Reformulating bread using sprouted pseudo-cereal grains to enhance its nutritional value and sensorial attributes | Paucar-Menacho, Luz María; Simpalo Lopez, Wilson Daniel; Castillo-Martínez, Williams Esteward; Esquivel-Paredes, Lourdes; Martínez-Villaluenga, Cristina CSIC ORCID | dataset |
