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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 16-abr-2005 | Conservación por atmósferas modificadas de moluscos bivalvos vivos en recipiente hermético | Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; Bernárdez Costas, Marta CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC | patente |
| openAccess |  | abr-2003 | A descriptive model for the kinetics of gas release in different types of pizzas | López Cabo, Marta CSIC ORCID; Pastoriza, Laura CSIC; Rodríguez Herrera, Juan José CSIC | artículo |
| openAccess |  | 1979 | Determinación de aminoácidos en productos pesqueros | Gallardo, José Manuel CSIC; Pastoriza, Laura CSIC; López-Benito, Manuel | artículo |
| openAccess |  | 1979 | Determinación de bases volátiles en productos pesqueros | Gallardo, José Manuel CSIC; López-Benito, Manuel; Pastoriza, Laura CSIC; González Fernández, Pilar CSIC | artículo |
| openAccess |  | 1980 | Difusividad térmica en conservas de túnidos | Gallardo, José Manuel CSIC; Pastoriza, Laura CSIC; López-Benito, Manuel; Sampedro, Gabriel CSIC | artículo |
| closedAccess | | 2000 | Dose-response relationships. A model for describing interactions, and its application to the combined effect of nisin and lactic acid on Leuconostoc mesenteroides | López Cabo, Marta CSIC ORCID; Murado García, Miguel Anxo; González Fernández, Pilar CSIC; Pastoriza, Laura CSIC | artículo |
| closedAccess |  | 2009 | Efecto barrera del material de envasado en pescado graso refrigerado | Pastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; Blanco Martín, Teresa CSIC; Gallego, Alberto CSIC | póster de congreso |
| closedAccess | | 1996 | Effect of carbon dioxide atmosphere on microbial growth and quality of salmon slices | Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; Rodríguez Herrera, Juan José CSIC; López Cabo, Marta CSIC ORCID | artículo |
| closedAccess | | 1996 | Effect of modified atmosphere packaging on shelf-life of iced fresh hake slices | Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; Rodríguez Herrera, Juan José CSIC; López Cabo, Marta CSIC ORCID | artículo |
| openAccess |  | 2013 | Effect of oxygen concentration and temperature on the viability of small-sized mussels in hermetic packages | Bernárdez Costas, Marta CSIC; Pastoriza, Laura CSIC | artículo |
| closedAccess |  | 1995 | Effect of some additives on the shelf life of whole ray whing muscle during ice storage | Pastoriza, Laura CSIC; Fernández-Reiriz, María José CSIC ORCID; Sampedro, Gabriel CSIC; Rodríguez Herrera, Juan José CSIC; López Cabo, Marta CSIC ORCID | comunicación de congreso |
| closedAccess | | 2001 | Effect of the addition of maltodextrins and sucrose on the ice-melting onset of minced fish muscle | Rodríguez Herrera, Juan José CSIC; Pastoriza, Laura CSIC; Nesvadba, Paul | artículo |
| closedAccess | | 1999 | Effect of various cryostabilizers on the production and reactivity of formaldehyde in frozen-stored minced blue whiting muscle | Rodríguez Herrera, Juan José CSIC; Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID | artículo |
| closedAccess | | 2001 | Effectiveness of CO2 and Nisaplin on increasing shelf-life of fresh pizza | López Cabo, Marta CSIC ORCID; Pastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Rodríguez Herrera, Juan José CSIC | artículo |
| closedAccess | | 2001 | Effects of aeration and pH gradient on nisin production. A mathematical model | López Cabo, Marta CSIC ORCID; Murado García, Miguel Anxo; González Fernández, Pilar CSIC; Pastoriza, Laura CSIC | artículo |
| closedAccess |  | 1994 | Effects of mincing and frozen storage on functional properties of ray muscle (Raja clavata) | Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; Rodríguez Herrera, Juan José CSIC | artículo |
| openAccess |  | 1994 | Effects of processing and ice storage on lipid classes and fatty acids of ray muscle (Raja clavata) | Fernández-Reiriz, María José CSIC ORCID; Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; Rodríguez Herrera, Juan José CSIC | artículo |
| openAccess |  | 2004 | Elevated concentrations of oxygen on the stability of live mussel stored refrigerated | Pastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC | artículo |
| openAccess |  | 1988 | Estabilidad de las pastas de pescado congeladas | Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC | artículo |
| openAccess |  | 1981 | Esteroles en la vieira Pecten maximus (L.), almeja Venerupis pullastra (Mont.), berberecho Cerastoderma edule (L.) y mejillón Mytillus galloprovincialis (Lam.) de la ría de Arosa | Pastoriza, Laura CSIC; Gallardo, José Manuel CSIC; González Fernández, Pilar CSIC; Franco, José M. CSIC; Sampedro, Gabriel CSIC | artículo |
