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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccess2020Oral persistence of esters is affected by wine matrix compositionMuñoz-González, Carolina CSIC ORCID ; Pérez-Jiménez, María CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
openAccessoralmethod.pdf.jpg2021Oral release behavior of wine aroma compounds by using in-mouth headspace sorptive extraction (HSSE) methodPérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
openAccessneofobiaconsum.pdf.jpg2022Relación entre la neofobia al vino y el comportamiento del consumidorCriado, Celia CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Fernández-Ruiz, Virginia; Arroyo, T.; Cabellos, Juan Mariano; Palacios, Ainhoa; Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID póster de congreso
openAccessrelatintak.pdf.jpg2018Relationship between interindividual differences on saliva composition and temporal perception of aromatic stimuli during wine intakeCriado, Celia CSIC ORCID; Chaya, Carolina; Pérez-Jiménez, María CSIC ORCID; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fernández-Ruiz, Virginia; Pozo-Bayón, Mª Ángeles CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg2021Specificity of human salivary esterase by carboxylic esters and its inhibition by wine flavonoidsPérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID comunicación de congreso
openAccessspecificondition.pdf.jpg2021Specificity of saliva esterases by wine carboxylic esters and inhibition by wine phenolic compounds under simulated oral conditionsPérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
openAccessunderstacondit.pdf.jpg2020Understanding human salivary esterase activity and its variation under wine consumption conditionPérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
openAccessunderlikin.pdf.jpg2021Understanding the effect of saliva composition depending on gender and age on wine aroma perception: oral aroma release, dynamics of sensory perception and consumer preference and likingCriado, Celia CSIC ORCID; Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID comunicación de congreso
openAccesswinearomatrix.pdf.jpg2017Wine aroma persistence during wine intake is affected by differences in human oral physiology and on wine matrix compositionPérez-Jiménez, María CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID póster de congreso
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