Mostrando resultados 10 a 29 de 30
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2022 | La edad y el género influyen en la liberación del aroma en la cavidad oral durante el consumo de vino | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |
| openAccess |  | 2017 | Efecto del contenido de etanol en la liberación intraoral inmediata y prolongada de ésteres frutales del vino y en la persistencia aromática | Pérez-Jiménez, María CSIC ORCID; Criado, Celia CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2021 | Effect of exposure of the oral cavity to various aromatized wine matrices on salivary parameters. Relationship with the changes in aroma during wine oral processing | Muñoz-González, Carolina CSIC ORCID ; Criado, Celia CSIC ORCID; Hernández-Ledesma, Blanca CSIC ORCID ; Pérez-Jiménez, María CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |
| openAccess |  | 2019 | Effect of saliva esterase activity on ester solutions and possible consequences for the in‐mouth ester release during wine intake | Pérez-Jiménez, María CSIC ORCID; Rocha, Nuria CSIC ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 6-sep-2019 | Effects of ethanol concentration on oral aroma release after wine consumption | Muñoz-González, Carolina CSIC ORCID ; Pérez-Jiménez, María CSIC ORCID; Criado, Celia CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 5-ene-2021 | Evaluation of the effect of a grape seed tannin extract on wine ester release and perception using in vitro and in vivo instrumental and sensory approaches | Muñoz-González, Carolina CSIC ORCID ; Criado, Celia CSIC ORCID; Pérez-Jiménez, María CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| closedAccess |  | 2015 | Impacto de los polifenoles en la capacidad de adsorción de moléculas del aroma a la cavidad oral y su relación con la percepción de la intensidad del aroma del vino | Pérez-Jiménez, María CSIC ORCID | tesis de maestría |
| openAccess |  | 2019 | Individual differences and effect of phenolic compounds in the immediate and prolonged in-mouth aroma release and retronasal aroma intensity during wine tasting | Pérez-Jiménez, María CSIC ORCID; Chaya, Carolina; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| closedAccess |  | 2021 | Influence of Patagonian Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory perception of Pinot Noir wine after malolactic fermentation | Brizuela, Natalia S.; Franco-Luesma, Ernesto CSIC ORCID; Bravo-Ferrada, Bárbara M.; Pérez-Jiménez, María CSIC ORCID; Semorile, Liliana; Tymczyszyn, E. Elizabeth; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2022 | Insights on the effect of age and gender on in-mouth volatile release during wine tasting | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Chaya, Carolina; Fernández-Ruiz, Virginia; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess | | 2022 | Insights on the effect of age and gender on in-mouth volatile release during wine tasting: Appendix A. Supplementary material | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Chaya, Carolina; Fernández-Ruiz, Virginia; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | dataset |
| openAccess |  | 8-abr-2020 | Interactions among odorants, phenolic compounds, and oral components and their effects on wine aroma volatility | Pérez-Jiménez, María CSIC ORCID; Esteban-Fernández, Adelaida CSIC; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess | | 2020 | Oral persistence of esters is affected by wine matrix composition | Muñoz-González, Carolina CSIC ORCID ; Pérez-Jiménez, María CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2021 | Oral release behavior of wine aroma compounds by using in-mouth headspace sorptive extraction (HSSE) method | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2022 | Relación entre la neofobia al vino y el comportamiento del consumidor | Criado, Celia CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Fernández-Ruiz, Virginia; Arroyo, T.; Cabellos, Juan Mariano; Palacios, Ainhoa; Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Relationship between interindividual differences on saliva composition and temporal perception of aromatic stimuli during wine intake | Criado, Celia CSIC ORCID; Chaya, Carolina; Pérez-Jiménez, María CSIC ORCID; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fernández-Ruiz, Virginia; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |
| closedAccess |  | 2021 | Specificity of human salivary esterase by carboxylic esters and its inhibition by wine flavonoids | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
| openAccess |  | 2021 | Specificity of saliva esterases by wine carboxylic esters and inhibition by wine phenolic compounds under simulated oral conditions | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2020 | Understanding human salivary esterase activity and its variation under wine consumption condition | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2021 | Understanding the effect of saliva composition depending on gender and age on wine aroma perception: oral aroma release, dynamics of sensory perception and consumer preference and liking | Criado, Celia CSIC ORCID; Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
