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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessenrichconsti.pdf.jpg2019Enrichment of surimi gels in pea flur: physicochemical and bioactive constituentsJiménez-Pulido, Iván J.; Domínguez-Timón, Fátima; Tovar, C. A.; Borderías, A. Javier ; Pérez-Jiménez, Jara ; Moreno Conde, Helena María comunicación de congreso
openAccessestimavicosa.pdf.jpg2018Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based studyNascimento-Souza, Mary Anne; Gontijo de Paiva, Pedro; Pérez-Jiménez, Jara ; Carmo Castro Franceschini, Sylvia do; Queiroz Ribeiro, Andréiaartículo
closedAccessaccesoRestringido.pdf.jpg2014Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed foodPérez-Jiménez, Jara ; Díaz Rubio, M. Elena ; Morales, F. J.  ; Morales, F. J.  ; Saura Calixto, Fulgencio D. artículo
openAccessextracPsidi.pdf.jpg2019Extracción de antioxidantes macromoleculares en frutas del género PsidiumRojas-Garbanzo, Carolina; Pérez-Jiménez, Jara comunicación de congreso
openAccessfibraplica.pdf.jpg2019Fibra dietaria: actualizando conceptos, fuentes y aplicacionesPérez-Jiménez, Jara presentación
closedAccessaccesoRestringido.pdf.jpg2018Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implicationsPérez-Jiménez, Jara ; Saura Calixto, Fulgencio D. artículo
openAccessgutfract.pdf.jpg2019Gut metabolites from in vitro colonic fermentation of the Guava (Psidium guajava L.) fruit indigestible fractionSáyago-Ayerdi, Sonia G.; Blancas-Benitez, Francisco J.; Pérez-Jiménez, Jara ; González-Aguilar, Gustavo A.póster de congreso
closedAccessaccesoRestringido.pdf.jpg2018In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruitBlancas-Benitez, Francisco J.; Pérez-Jiménez, Jara ; Montalvo-González, Efigenia; González-Aguilar, Gustavo A.; Sáyago-Ayerdi, Sonia G.artículo
closedAccessaccesoRestringido.pdf.jpg2015Introduction to the special issue Byproducts from agri-food industry: New strategies for their revalorizationPérez-Jiménez, Jara ; Viuda Martos, Manuelartículo
openAccessLipidomics_analyze_influence.pdf.jpg2016Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a modelDasilva, Gabriel ; Pazos, Manuel ; García-Egido, Manuel; Pérez-Jiménez, Jara ; Torres, Josep Lluís ; Giralt, Montse; Nogués, M. R.; Medina, Isabel artículo
openAccess2017Macromolecular antioxidants and dietary fiber in edible seaweedsSanz-Pintos, Nerea; Pérez-Jiménez, Jara ; Buschmann, Alejandro H.; Vergara-Salinas, José Rodrigo; Pérez-Correa, José Ricardo; Saura Calixto, Fulgencio D. artículo
closedAccessaccesoRestringido.pdf.jpg2015Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countriesPérez-Jiménez, Jara ; Saura Calixto, Fulgencio D. artículo
closedAccessaccesoRestringido.pdf.jpg2011Metabolites in contact with the rat digestive tract after ingestion of a phenolic-rich dietary fiber matrixTouriño, Sonia; Pérez-Jiménez, Jara ; Mateos-Martín, María Luisa; Fuguet, Elisabet; Vinardell, M. Pilar ; Cascante, Marta ; Torres, Josep Lluís artículo
openAccessUS2018303792A1.pdf.jpg25-Oct-2018Method for producing a concentrate of polymer proanthocyanidins with a concentration of more than 40% by means of enzymatic treatments and without using organic solventsSaura Calixto, Fulgencio D. ; Pérez-Jiménez, Jara solicitud de patente
openAccessEP3327104A1.pdf.jpg30-May-2018Method for producing a concentrate of polymer proanthocyanidins with a concentration of more than 40% by means of enzymatic treatments and without using organic solventsSaura Calixto, Fulgencio D. ; Pérez-Jiménez, Jara solicitud de patente
openAccessWO2017013299A1.pdf.jpg26-Jan-2017Method for producing a concentrate of polymer proanthocyanidins with a concentration of more than 40% by means of enzymatic treatments and without using organic solventsSaura Calixto, Fulgencio D. ; Pérez-Jiménez, Jara solicitud de patente
closedAccessaccesoRestringido.pdf.jpgJan-2012New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometryMateos-Martín, María Luisa; Fuguet, Elisabet; Quero, Carmen ; Pérez-Jiménez, Jara ; Torres, Josep Lluís artículo
openAccessNon_extractable_.pdf.jpg2013Non-extractable polyphenols, a major dietary antioxidant: Occurrence, metabolic fate and health effectsPérez-Jiménez, Jara ; Díaz Rubio, M. Elena ; Saura Calixto, Fulgencio D. artículo
openAccessnon-extractable_proanthocyanidins_Mateos.pdf.jpg6-Dec-2011Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in ratsMateos-Martín, María Luisa; Pérez-Jiménez, Jara ; Fuguet, Elisabet; Torres, Josep Lluís artículo
closedAccessaccesoRestringido.pdf.jpg2015Obtainment and characterization of a potential functional ingredient from olivePérez-Jiménez, Jara ; Díaz Rubio, M. Elena ; Saura Calixto, Fulgencio D. artículo