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openAccessFood Microbiol2022-Perez.pdf.jpg15-ene-2022Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle agingPérez, Dolores; Denat, Marie; Minebois, Romain CSIC ORCID; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessrom111.pdf.jpg2023Room-temperature C–C σ-bond activation of biphenylene derivatives on Cu(111)Calupitan, Jan Patrick CSIC ORCID; Wang, Tao CSIC ORCID; Pérez Paz, Alejandro CSIC ORCID; Álvarez, Berta; Berdonces-Layunta, Alejandro CSIC; Angulo Portugal, Paula CSIC; Castrillo-Bodero, Rodrigo CSIC ORCID; Schiller, Frederik CSIC ORCID; Peña, Diego; Corso, Martina CSIC ORCID ; Pérez, Dolores; Oteyza, Dimas G. de CSIC ORCIDartículo
openAccessFood Microb2021-Perez.pdf.jpg12-feb-2021Screening of saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentationsPérez, Dolores; Jaehde, Inés; Guillamón, José Manuel CSIC ORCID ; Heras, José María; Querol, Amparo CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2018Site-selective reversible Diels–Alder reaction between a biphenylene-based polyarene and a semiconductor surfaceGodlewski, Szymon; Engelund, Mads CSIC ORCID; Peña, Diego; Zuzak, Rafał; Kawai, Hiroyo; Kolmer, Marek; Caeiro, Jorge; Guitián, Enrique; Vollhardt, K. Peter C.; Sánchez-Portal, Daniel CSIC ORCID ; Szymonski, Marek; Pérez, Doloresartículo
openAccessjz2c03346_si_001.pdf.jpg2023Supporting Information for Room-temperature C–C σ-bond activation of biphenylene derivatives on Cu(111)Calupitan, Jan Patrick CSIC ORCID; Wang, Tao CSIC ORCID; Pérez Paz, Alejandro CSIC ORCID; Álvarez, Berta; Berdonces-Layunta, Alejandro CSIC; Angulo Portugal, Paula CSIC; Castrillo-Bodero, Rodrigo CSIC ORCID; Schiller, Frederik CSIC ORCID; Peña, Diego; Corso, Martina CSIC ORCID ; Pérez, Dolores; Oteyza, Dimas G. de CSIC ORCIDdataset
openAccessFoodChemX2021-Denat.pdf.jpg9-feb-2021The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo winesDenat, Marie; Pérez, Dolores; Heras, José M.; Querol, Amparo CSIC ORCID; Ferreira, Vicente CSIC ORCIDartículo
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