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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessΒ‐CRYPTOXANTHIN_Cerrillo.pdf.jpg27-jun-2018Beta-cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juiceCerrillo, Isabel; Hornero-Méndez, Dámaso CSIC ORCID ; Ortega, Ángeles CSIC ORCID; Rodríguez-Griñolo, María Rosario; Escudero-López, Blanca CSIC; Martín, Franz CSIC ORCID; Fernández-Pachón, María Soledadpóster de congreso
openAccessJ. Biol. Chem.-2003-Ortega-3040-7.pdf.jpg31-ene-2003Biochemical function of female-lethal (2)D/Wilms' tumor suppressor-1-associated proteins in alternative pre-mRNA splicingOrtega, Ángeles CSIC ORCID; Niksic, Martina; Bachi, Ángela; Wilm, Matthias S.; Sánchez, Lucas ; Hastie, Nicholas; Valcárcel Barros, Jesús CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg15-may-2014Characterizing the role and dynamics of the Vaccinia-Related Kinase 1 in C. elegans and human cellsDobrzynska, Agnieszka CSIC; Ayuso, Cristina CSIC ORCID; Ortega, Ángeles CSIC ORCID; Askjaer, Peter CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpgoct-2012Consumption of cows' milk is associated with lower risk of type 2 diabetes mellitus. A cross-sectional studyMorcillo, Sonsoles; Atencia, José Antonio; Martín, Franz CSIC ORCID; Ortega, Ángeles CSIC ORCID; Bilbao, José Ramón; Rubio-Martín, Elehazara; Esteva, Isabel; Valdés, Sergio; Olveira, Gabriel; Castaño, Luis; Soriguer, Federico C.artículo
openAccessPostprint_2017_JSFA_8774.pdf.jpg28-nov-2017Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humansEscudero-López, Blanca CSIC; Ortega, Ángeles CSIC ORCID; Cerrillo, Isabel; Rodríguez-Griñolo, María Rosario; Muñoz Hernández, Rocío; Macher, Hada C. CSIC ORCID CVN; Martín, Franz CSIC ORCID; Hornero-Méndez, Dámaso CSIC ORCID ; Mena, Pedro; Del Rio, Daniele; Fernández-Pachón, María Soledadartículo
closedAccessaccesoRestringido.pdf.jpgabr-2015Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy miceEscudero-López, Blanca CSIC; Berná, Genoveva CSIC ORCID; Ortega, Ángeles CSIC ORCID; Herrero Martín, Griselda CSIC ORCID; Cerrillo, Isabel; Martín, Franz CSIC ORCID; Fernández-Pachón, María Soledadartículo
openAccesschickeggdebate.pdf.jpg2017Gene-diet interactions in type 2 diabetes: The chicken and egg debateOrtega, Ángeles CSIC ORCID; Berná, Genoveva CSIC ORCID; Rojas, Anabel CSIC ORCID; Martín, Franz CSIC ORCID; Soria Escoms, Bernat CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2017Interaction partners of Vaccinia-Related Kinase 1, an ubiquitous kinase implicated in development of C. elegans reproductive organsDobrzynska, Agnieszka CSIC; Espejo Serrano, Carmen; Ayuso, Cristina CSIC ORCID; Ortega, Ángeles CSIC ORCID; Askjaer, Peter CSIC ORCID comunicación de congreso
openAccesslearnmodelrat.pdf.jpg2017Learning and memory disabilities in IUGR babies: Functional and molecular analysis in a rat modelCamprubí Camprubí, Marta; Ortega, Ángeles CSIC ORCID; Alcántara, Soledadartículo
openAccessProtein kinase.pdf.jpg2012Protein kinase VRK-1 and its role in cell proliferation and differentiationDobrzynska, Agnieszka CSIC; Ayuso, Cristina CSIC ORCID; Ortega, Ángeles CSIC ORCID; Askjaer, Peter CSIC ORCID póster de congreso
openAccessPostP_2018_FoodChem_V262_P215.pdf.jpg1-oct-2018β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juiceHornero-Méndez, Dámaso CSIC ORCID ; Cerrillo, Isabel; Ortega, Ángeles CSIC ORCID; Rodríguez-Griñolo, María Rosario; Escudero-López, Blanca CSIC; Martín, Franz CSIC ORCID; Fernández-Pachón, María Soledadartículo