Mostrando resultados 8 a 17 de 17
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 9-dic-2023 | Lactobacillus strains reduce the toxic effects of a subchronic exposure to arsenite through drinking water | Domene, Adrian; Orozco, Helena CSIC ORCID; Rodríguez-Viso, Pilar; Monedero, Vicente CSIC ORCID; Zúñiga, Manuel CSIC ORCID; Vélez, Dinoraz CSIC ORCID; Devesa, Vicenta CSIC ORCID | artículo |
openAccess | | 2015 | Molecular dynamics study of naturally existing cavity couplings in proteins | Barbany, Montserrat CSIC; Meyer, Tim; Hospital, Adam; Faustino, Ignacio; D'Abramo, Marco; Morata, Jordi CSIC ORCID; Orozco, Helena CSIC ORCID; Cruz, Xavier de la CSIC ORCID | artículo |
openAccess | | 29-ago-2020 | Novel insights in the production, activity and protective effect of Penicillium expansum antifungal proteins | Gandía, Mónica; Monge, Ana; Garrigues, Sandra CSIC ORCID; Orozco, Helena CSIC ORCID; Giner Llorca, Moisés CSIC ORCID; Marcos, José F.; Manzanares, Paloma CSIC ORCID | artículo |
openAccess | | 2012 | Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking | Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | artículo |
openAccess | | 2017 | Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking | Vallejo, Beatriz; Orozco, Helena CSIC ORCID; Picazo, Cecilia CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | artículo |
closedAccess | | 2019 | Stress response in yeasts used for food production | Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | capítulo de libro |
openAccess | | 2011 | The Saccharomyces cerevisiae flavodoxin-like proteins Ycp4 and Rfs1 play a role in stress response and in the regulation of genes related to metabolism | Cardona, Fernando CSIC ORCID ; Orozco, Helena CSIC ORCID; Friant, Sylvie; Aranda, Agustín CSIC ORCID ; Del Olmo, Marcel.li | artículo |
openAccess | | 8-ago-2012 | Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions | Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | artículo |
openAccess | | 2012 | Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium | Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | artículo |
openAccess | | 26-abr-2019 | Yeast Life Span and its Impact on Food Fermentations | Aranda, Agustín CSIC ORCID ; Orozco, Helena CSIC ORCID; Picazo, Cecilia CSIC ORCID; Matallana, Emilia CSIC ORCID | artículo |