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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessoficial.pdf.jpgago-2020Preservation of five edible seaweeds by high pressure processing: effect on microbiota, shelf life, colour, texture and antioxidant capacityOlmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuelartículo
closedAccess2013Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheeseCalzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuelartículo
closedAccess2015Proteolysis and flavor characteristics of Serrano ham processed under different ripening temperature conditionsOlmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuelartículo
closedAccess2013Proteolysis, texture, and sensory characteristics of Serrano hams from Duroc and Large White pigs during dry-curingOlmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuelartículo
closedAccess2013Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatmentsCalzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuelartículo
closedAccess2010Short communication Antimicrobial effect of lactoferrin and its amidated and pepsin-digested derivatives against Salmonella enteritidis and Pseudomonas fluorescensOlmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuelartículo
closedAccess2018The blue discoloration of fresh cheeses A worldwide defect associated to specific contamination by Pseudomonas fluorescensOlmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuelartículo
closedAccess2018The microbiota of eight species of dehydrated edible seaweeds from North West SpainOlmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuelartículo
closedAccessaccesoRestringido.pdf.jpg2008Use of a neuroleptic in assisted reproduction of the critically endangered Mohor gazelle (Gazella dama mhorr)González Herrero, Raquel CSIC ORCID; Berlinguer, Fiametta; Espeso, Gerardo CSIC; Ariu, Federica; Olmo, Ana del CSIC ORCID; Garde, José Julián CSIC ORCID; Gomendio, Montserrat CSIC; Ledda, Sergio; Roldán, Eduardo R. S. CSIC ORCID artículo
closedAccess2014Using high-pressure processing for reduction of proteolysis and prevention of over-ripening of raw milk cheeseCalzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuelartículo
closedAccessoficial.pdf.jpgene-2020Volatile compounds and odour characteristics during long-term storage of kombu seaweed (Laminaria ochroleuca) preserved by high pressure processing, freezing and saltingLópez Pérez, Olga; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuelartículo
closedAccessoficial.pdf.jpgmar-2021Volatile compounds and odour characteristics of five edible seaweeds preserved by high pressure processing: Changes during refrigerated storageLópez Pérez, Olga; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuelartículo
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