Mostrando resultados 20 a 38 de 38
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | dic-2012 | Heterozygosity-fitness correlations and inbreeding depression in two critically endangered mammals | Ruiz-López, María José CSIC ORCID; Gañán, Natalia CSIC; Godoy, José A. CSIC ORCID CVN ; Olmo, Ana del CSIC ORCID; Garde, José Julián CSIC ORCID; Espeso, Gerardo CSIC; Roldán, Eduardo R. S. CSIC ORCID ; Gomendio, Montserrat CSIC | artículo |
closedAccess | | ene-2020 | High pressure processing of cheese: Lights, shadows and prospects | Núñez Gutiérrez, Manuel; Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID | revisión |
closedAccess | | 2013 | High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2014 | High-pressure processing for the control of lipolysis, volatile compounds and off-odours in raw milk cheese | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2008 | In vitro oocyte maturation, fertilization and culture after ovum pick-up in an endangered gazelle (Gazella dama mhorr) | Berlinguer, Fiametta; González Herrero, Raquel CSIC ORCID; Succu, Sara; Olmo, Ana del CSIC ORCID; Garde, José Julián CSIC ORCID; Espeso, Gerardo CSIC; Gomendio, Montserrat CSIC; Ledda, Sergio; Roldán, Eduardo R. S. CSIC ORCID | artículo |
closedAccess | | 2016 | Lipolysis, lipid peroxidation and texture of Serrano ham processed under different ripening temperature conditions | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2013 | Lipolysis, lipid peroxidation, and color characteristics of Serrano hams from Duroc and Large White pigs during dry-curing | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | ago-2020 | Preservation of five edible seaweeds by high pressure processing: effect on microbiota, shelf life, colour, texture and antioxidant capacity | Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2013 | Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2015 | Proteolysis and flavor characteristics of Serrano ham processed under different ripening temperature conditions | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2013 | Proteolysis, texture, and sensory characteristics of Serrano hams from Duroc and Large White pigs during dry-curing | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2013 | Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2010 | Short communication Antimicrobial effect of lactoferrin and its amidated and pepsin-digested derivatives against Salmonella enteritidis and Pseudomonas fluorescens | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2018 | The blue discoloration of fresh cheeses A worldwide defect associated to specific contamination by Pseudomonas fluorescens | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2018 | The microbiota of eight species of dehydrated edible seaweeds from North West Spain | Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2008 | Use of a neuroleptic in assisted reproduction of the critically endangered Mohor gazelle (Gazella dama mhorr) | González Herrero, Raquel CSIC ORCID; Berlinguer, Fiametta; Espeso, Gerardo CSIC; Ariu, Federica; Olmo, Ana del CSIC ORCID; Garde, José Julián CSIC ORCID; Gomendio, Montserrat CSIC; Ledda, Sergio; Roldán, Eduardo R. S. CSIC ORCID | artículo |
closedAccess | | 2014 | Using high-pressure processing for reduction of proteolysis and prevention of over-ripening of raw milk cheese | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | ene-2020 | Volatile compounds and odour characteristics during long-term storage of kombu seaweed (Laminaria ochroleuca) preserved by high pressure processing, freezing and salting | López Pérez, Olga; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | mar-2021 | Volatile compounds and odour characteristics of five edible seaweeds preserved by high pressure processing: Changes during refrigerated storage | López Pérez, Olga; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |