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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2008 | Effect of egg yolk, cryoprotectant, and various sugars on semen cryopreservation in endangered Cuvier's gazelle (Gazella cuvieri) | Garde, José Julián CSIC ORCID; Olmo, Ana del CSIC ORCID; Soler, Ana J. CSIC ORCID; Espeso, Gerardo CSIC; Gomendio, Montserrat CSIC; Roldán, Eduardo R. S. CSIC ORCID | artículo |
| closedAccess | | 2014 | Effect of high pressure processing and modified atmosphere packaging on the safety and quality of sliced ready-to-eat "lacón", a cured-cooked pork meat product | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2015 | Effect of high pressure processing on the lipolysis, volatile compounds, odour and colour of cheese made from unpasteurized milk | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2015 | Effect of high-pressure processing on the microbiology, proteolysis, biogenic amines and flavour of cheese made from unpasteurized milk | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2014 | Effect of high-pressure-processing and modified-atmosphere-packaging on the volatile compounds and odour characteristics of sliced ready-to-eat "lacón", a cured-cooked pork meat product | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2014 | Effect of high-pressure-processing on lipolysis and volatile compounds of Brie cheese during ripening and refrigerated storage | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2014 | Effect of high-pressure-processing on the microbiology, proteolysis, texture and flavour of Brie cheese during ripening and refrigerated storage | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2012 | Effect of lactoferrin and its derivatives against gram-positive bacteria in vitro and, combined with high pressure, in chicken breast fillets | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2012 | Effect of lactoferrin and its derivatives, high hydrostatic pressure, and their combinations, on Escherichia coli O157H7 and Pseudomonas fluorescens in chicken filets | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 8-feb-2010 | Effect of single-cycle and multiple cycle high-pressure treatments on the colour and the texture of chicken breast fillets | Olmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Ávila, Marta CSIC ORCID; Calzada, Javier CSIC ORCID; Núñez, Manuel | artículo |
| openAccess |  | dic-2012 | Heterozygosity-fitness correlations and inbreeding depression in two critically endangered mammals | Ruiz-López, María José CSIC ORCID; Gañán, Natalia CSIC; Godoy, José A. CSIC ORCID CVN ; Olmo, Ana del CSIC ORCID; Garde, José Julián CSIC ORCID; Espeso, Gerardo CSIC; Roldán, Eduardo R. S. CSIC ORCID ; Gomendio, Montserrat CSIC | artículo |
| closedAccess |  | ene-2020 | High pressure processing of cheese: Lights, shadows and prospects | Núñez Gutiérrez, Manuel; Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID | revisión |
| closedAccess | | 2013 | High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2014 | High-pressure processing for the control of lipolysis, volatile compounds and off-odours in raw milk cheese | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess |  | 2008 | In vitro oocyte maturation, fertilization and culture after ovum pick-up in an endangered gazelle (Gazella dama mhorr) | Berlinguer, Fiametta; González Herrero, Raquel CSIC ORCID; Succu, Sara; Olmo, Ana del CSIC ORCID; Garde, José Julián CSIC ORCID; Espeso, Gerardo CSIC; Gomendio, Montserrat CSIC; Ledda, Sergio; Roldán, Eduardo R. S. CSIC ORCID | artículo |
| closedAccess | | 2016 | Lipolysis, lipid peroxidation and texture of Serrano ham processed under different ripening temperature conditions | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2013 | Lipolysis, lipid peroxidation, and color characteristics of Serrano hams from Duroc and Large White pigs during dry-curing | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
| closedAccess |  | ago-2020 | Preservation of five edible seaweeds by high pressure processing: effect on microbiota, shelf life, colour, texture and antioxidant capacity | Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2013 | Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2015 | Proteolysis and flavor characteristics of Serrano ham processed under different ripening temperature conditions | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
