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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 29-abr-2017 | Challenges in the quantitation of naturally generated bioactive peptides in processed meats | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 1-oct-2020 | Characterisation of Seasonal Mytilus edulis By-Products and Generation of Bioactive Hydrolysates | Naik, Azza Silotry; Mora, Leticia CSIC ORCID; Hayes, Maria | artículo |
| openAccess |  | 9-mar-2018 | Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 13-jun-2021 | Characterization of antioxidant efficacy of peptide extracts as affected by peptide interactions during the ripening of Spanish dry-cured ham | Li, Chengliang; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 15-sep-2016 | Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivity | Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 6-sep-2021 | Characterization of Umami Dry-Cured Ham-Derived Dipeptide Interaction with Metabotropic Glutamate Receptor (mGluR) by Molecular Docking Simulation | Heres, Alejandro; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 1-may-2022 | Chicken-derived tripeptide KPC (Lys-Pro-Cys) stabilizes alcohol dehydrogenase (ADH) through peptide-enzyme interaction | Xiao, Chuqiao; Toldrá Vilardell, Fidel CSIC ORCID; Zhou, Feibai; Mora, Leticia CSIC ORCID; Luo, Lixin; Zheng, Lin; Luo, Donghui; Zhao, Mouming | artículo |
| openAccess |  | 16-may-2016 | Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities | Abdelhedi, Ola; Jridi, Mourad; Jemil, Ines; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Boualga, Ahmed; Nasri, Moncef; Nasri, Rim | artículo |
| openAccess |  | 24-jul-2023 | Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production | Heres, Alejandro; Li, Qian; Toldrá Vilardell, Fidel CSIC ORCID; Lametsch, René; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 2019 | Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptides | Maqsoudlou, Atefe; Sadeghi Mahoonak, Alireza; Mora, Leticia CSIC ORCID; Mohebodini, Hossein; Ghorbani, Mohamad; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 3-feb-2020 | Data on bioactive peptides derived from chicken hydrolysate with potential alcohol dehydrogenase stabilizing activity and in silico analysis of their potential activity and applicability | Xiao, C.; Zhao, M.; Zhou, F.; Gallego, Marta CSIC ORCID; Toldrá, Fidel; Mora, Leticia CSIC ORCID | artículo de datos |
| openAccess |  | 28-feb-2017 | Deamidation post-translational modification in naturally generated peptides in Spanish dry-cured ham | Cañete, Manuel CSIC; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2014 | Degradation of LIM domain-binding protein three during processing of Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Fraser, P.D.; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 23-may-2019 | Degradation of myosin heavy chain and its potential as a source of natural bioactive peptides in dry-cured ham | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | feb-2010 | Determinación de compuestos bioquímicos para el control de calidad en la elaboración de jamón cocido y jamón curado | Mora, Leticia CSIC ORCID | tesis doctoral |
| openAccess |  | 22-abr-2018 | Differences in peptide oxidation between muscles in 12 months Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 23-abr-2016 | Differences in pig genotypes influence the generation of peptides in dry-cured ham processing | Mora, Leticia CSIC ORCID; Calvo, Luis; Escudero, Elizabeth CSIC; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 16-nov-2022 | DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates | Carrera-Alvarado, Gisela CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 25-abr-2017 | Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Hayes, María; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 20-jun-2020 | Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activity | Xiao, Chuqiao; Toldrá, Fidel; Zhou, Feibai; Gallego, Marta CSIC ORCID; Zhao, Mouming; Mora, Leticia CSIC ORCID | artículo |
