Mostrando resultados 22 a 31 de 31
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 2012 | Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs | Morán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID ; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Giráldez, Francisco Javier CSIC ORCID | artículo |
| openAccess | | 2013 | Metabolic acidosis corrected by including antioxidants in diets of fattening lambs | Morán, Lara CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Bodas, Raúl CSIC ORCID; Benavides, Julio CSIC ORCID ; Prieto, Nuria CSIC; Andrés, Sonia CSIC ORCID | artículo |
| openAccess |  | 15-may-2021 | Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed | Beldarrain, Lorea R.; Morán, Lara CSIC ORCID; Sentandreu, Miguel Ángel; Insausti, Kizkitza; Barron, Luis Javier R.; Aldai, Noelia CSIC | artículo |
| closedAccess |  | 2014 | Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time | Villalobos Delgado, L. H.; Caro, I.; Blanco, Carolina CSIC ORCID; Morán, Lara CSIC ORCID; Prieto, Nuria CSIC; Bodas, Raúl CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J. | artículo |
| openAccess | | 2013 | Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage | Andrés, Sonia CSIC ORCID ; Tejido, María L. CSIC; Bodas, Raúl CSIC ORCID; Morán, Lara CSIC ORCID; Prieto, Nuria CSIC; Blanco, Carolina CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID | artículo |
| openAccess |  | 2014 | The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs | Andrés, Sonia CSIC ORCID ; Huerga, L.; Mateo, J.; Tejido, María L. CSIC; Bodas, Raúl CSIC ORCID; Morán, Lara CSIC ORCID; Prieto, Nuria CSIC; Rotolo, L.; Giráldez, Francisco Javier CSIC ORCID | artículo |
| openAccess |  | 2012 | The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality | Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Jordan, M. J.; López Campos, Oscar CSIC; Giráldez, Francisco Javier CSIC ORCID ; Morán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID | artículo |
| openAccess | | 2015 | Total mixed ration pellets for light fattening lambs: Effects on animal health | Blanco, Carolina CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Prieto, Nuria CSIC; Benavides, Julio CSIC ORCID ; Wattegedera, S.; Morán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID ; Bodas, Raúl CSIC ORCID | artículo |
| closedAccess |  | 2012 | Vegetable oil soapstocks reduce methane production and modify ruminal fermentation | Blanco, Carolina CSIC ORCID; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Morán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID ; López, Secundino CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | artículo |
| openAccess |  | 2018 | Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks | Morán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID ; Allen, P.; Moloney, A. P. | artículo |
