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Navegación por Autor Mendoza, Sandra
Mostrando resultados 1 a 5 de 5
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2013 | Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends | Aceituno Medina, Marysol; Mendoza, Sandra; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID | artículo |
| openAccess |  | 2013 | Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning | Aceituno Medina, Marysol; López-Rubio, Amparo CSIC ORCID ; Mendoza, Sandra; Lagarón Cabello, José María CSIC ORCID | artículo |
| openAccess |  | 2015 | Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers | Aceituno Medina, Marysol; Mendoza, Sandra; Rodríguez, Beatriz A.; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID | artículo |
| openAccess |  | 3-mar-2015 | Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate – Pullulan electrospun fibers | Aceituno Medina, Marysol; Mendoza, Sandra; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID | artículo |
| openAccess |  | 2020 | Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals | López-Rubio, Amparo CSIC ORCID ; Blanco-Padilla, Adriana; Oksman, Kristiina; Mendoza, Sandra | artículo |
