Mostrando resultados 30 a 39 de 39
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2023 | Lipid characteristics of the muscle and perirenal fat in young tudanca bulls fed on different levels of grass silage | Mateo, J.; Caro, I.; Soto, S.; Andrés, Sonia CSIC ORCID ; Alaiz-Rodríguez, R.; Serrano, E. | artículo |
| openAccess |  | 2019 | Microbial growth and biogenic amine production in a balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of zataria multiflora essential oil and hops extract | Carballo, D.E.; Mateo, J.; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Quinto, E.J.; Khanjari, A.; Operta, S.; Caro, I. | artículo |
| openAccess |  | mar-2019 | Programación metabólica: un nuevo enfoque en la nutrición animal | Andrés, Sonia CSIC ORCID ; Frutos, Javier CSIC ; Santos Baza, Alba CSIC ; Valdés, Carmen CSIC ORCID ; López, Secundino CSIC ORCID ; Mateo, J.; Giráldez, Francisco Javier CSIC ORCID | revista divulgativa |
| openAccess | | 2018 | Programming Merino lambs by early feed restriction reduces growth rates and increases fat accretion during the fattening period with no effect on meat quality traits | Santos Baza, Alba CSIC ; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J.; Frutos, Javier CSIC ; Andrés, Sonia CSIC ORCID | artículo |
| closedAccess |  | 2014 | Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time | Villalobos Delgado, L. H.; Caro, I.; Blanco, Carolina CSIC ORCID; Morán, Lara CSIC ORCID; Prieto, Nuria CSIC; Bodas, Raúl CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J. | artículo |
| openAccess |  | 2019 | Relación entre la eficiencia alimentaria y las características de la canal y de la carne en corderos pesados de raza assaf | Saro Higuera, Cristina CSIC ORCID; Mateo, J.; Andrés, Sonia CSIC ORCID ; Valdés, Carmen CSIC ORCID ; López, Secundino CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | póster de congreso |
| openAccess |  | 2019 | Replacing soybean meal with urea in diets for heavy fattening lambs: effects on growth, metabolic profile and meat quality | Saro Higuera, Cristina CSIC ORCID; Mateo, J.; Andrés, Sonia CSIC ORCID ; Mateos Álvarez, Iván CSIC ORCID ; Ranilla, María José CSIC ORCID ; López, Secundino CSIC ORCID ; Martín González, Alba CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID | artículo |
| openAccess | | 23-nov-2021 | The effect of feed efficiency on meat quality of fattening lambs | Andrés, Sonia CSIC ORCID ; Mateo, J.; Llanos, R.; De la Puente, A.; Giráldez, Francisco Javier CSIC ORCID | póster de congreso |
| openAccess |  | 2014 | The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs | Andrés, Sonia CSIC ORCID ; Huerga, L.; Mateo, J.; Tejido, María L. CSIC; Bodas, Raúl CSIC ORCID; Morán, Lara CSIC ORCID; Prieto, Nuria CSIC; Rotolo, L.; Giráldez, Francisco Javier CSIC ORCID | artículo |
| openAccess | | 2020 | The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere | Carballo, D.E.; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Khanjari, A.; Caro, I.; Llamazares, D.; Operta, S.; Mateo, J. | artículo |
