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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 17-jul-2017 | Foam characteristics and volatile composition of red sparkling wines from Tempranillo grape variety | Pérez-Magariño, Silvia; Bueno, Mónica CSIC ORCID ; López de la Cuesta, Pedro; González-Lázaro, Miriam CSIC ORCID; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | póster de congreso |
| closedAccess |  | jun-2016 | Foam characteristics of white, rosé and red sparkling wines elaborated by the champenoise method | Pérez-Magariño, Silvia; Ayestarán, Belén CSIC ORCID; González-Huerta, Carlos; Martínez Lapuente, Leticia CSIC ORCID; Bueno-Herrera, Marta; González-Lázaro, Miriam CSIC ORCID; López de la Cuesta, Pedro; Guadalupe, Zenaida CSIC ORCID | póster de congreso |
| closedAccess |  | jul-2013 | Glycosyl Residue Composition and Polysaccharide Families in Natural Spanish Sparkling Wines: the Role of Grape Variety and Time of Aging in Presence and Absence of Yeast Lees | Martínez Lapuente, Leticia CSIC ORCID; Martínez-Pinilla, O. CSIC; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Ortega-Heras, M.; Pérez-Magariño, Silvia | póster de congreso |
| closedAccess |  | abr-2015 | Grape variety, aging on lees and aging in bottle after disgorging influence on volatile composition and foamability of sparkling wines | Pérez-Magariño, Silvia; Ortega-Heras, M.; Bueno-Herrera, Marta; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| openAccess |  | 1-jun-2023 | High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety? | Pérez-Porras, Paula; Gómez-Plaza, Encarna; Martínez Lapuente, Leticia CSIC ORCID; Ayestarán, Belén CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Jurado, Ricardo; Bautista-Ortín, Ana Belén | artículo |
| openAccess |  | 2017 | Influence of chemical compounds on the foaming properties of sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Ayestarán, Belén CSIC ORCID; Guadalupe, Zenaida CSIC ORCID | capítulo de libro |
| closedAccess |  | 26-may-2016 | Influence of Grape Maturity on Complex Carbohydrate Composition of Red Sparkling Wines | Martínez Lapuente, Leticia CSIC ORCID; Apolinar-Valiente, Rafael; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia; Williams, Pascale; Doco, Thierry | artículo |
| openAccess |  | may-2014 | Influence of polysaccharide commercial product addition on volatile composition of white sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Ortega-Heras, M.; Bueno-Herrera, Marta; Pérez-Magariño, Silvia | póster de congreso |
| closedAccess |  | may-2013 | Multivariate analysis for the differentiation of sparkling wines elaborated from autochthonous Spanish grape varieties: volatile compounds, amino acids and biogenic amines | Pérez-Magariño, Silvia; Ortega-Heras, M.; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| openAccess |  | 15-dic-2021 | Optimization of a method to extract polysaccharides from white grape pomace by-products | Canalejo, Diego CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Martínez Lapuente, Leticia CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia | artículo |
| openAccess |  | 30-ene-2020 | Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application | Gutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Martínez Lapuente, Leticia CSIC ORCID; Souza da Costa, Bianca CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID | artículo |
| closedAccess |  | ene-2018 | Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Apolinar-Valiente, Rafael; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia; Williams, Pascale; Doco, Thierry | artículo |
| closedAccess |  | 11-abr-2019 | Properties of Wine Polysaccharides | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | capítulo de libro |
| closedAccess |  | mar-2014 | Relationship between foaming properties and chemical composition of sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia; Ortega-Heras, M. | comunicación de congreso |
| openAccess | | nov-2014 | Relationship between foaming properties and polyphenolic composition of sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Bañuelos, Sara; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, Silvia | póster de congreso |
| openAccess |  | may-2014 | Relationship between foaming properties and polysaccharide composition of sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia | póster de congreso |
| closedAccess |  | 1-may-2015 | Role of major wine constituents in the foam properties of white and rosé sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia | artículo |
| closedAccess |  | jul-2015 | Role of major wine constituents in the foam sensory properties of sparkling wines made from red grapes | Lázaro, Miriam; Martínez Lapuente, Leticia CSIC ORCID; Bañuelos, Sara; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, Silvia | póster de congreso |
| closedAccess |  | nov-2014 | Role of polysaccharide composition on the foam properties of white and rosé sparkling wines | Guadalupe, Zenaida CSIC ORCID; Martínez Lapuente, Leticia CSIC ORCID; Ayestarán, Belén CSIC ORCID; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, Silvia | póster de congreso |
| openAccess | | 2012 | Sensory profiling and changes in colour and phenolic composition produced by malolactic fermentation in red minority varieties | Martínez-Pinilla, O. CSIC; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
