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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccess3-abr-2009Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower OilZulim Botega, Daniele; Bastida, Sara; Marmesat, Susana CSIC; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar; Sánchez-Muniz, F. J.artículo
closedAccessaccesoRestringido.pdf.jpg14-jul-2007Changes in the lipid composition of powdered infant formulas during long-term storageRodríguez-Alcalá, L.M.; García-Martínez, M. del Carmen CSIC; Cachón, Fátima CSIC; Marmesat, Susana CSIC; Alonso López, Leocadio CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Fontecha, F. Javier CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2008Chemistry of FryingVelasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC capítulo de libro
openAccess548.pdf.jpg30-dic-2008Detection of the presence of used frying oil as raw material in biodiesel productionRuiz Méndez, Mª Victoria CSIC ORCID ; Liotta, A.; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC artículo
closedAccessaccesoRestringido.pdf.jpg2010Determination of Oxidation Compounds and Oligomers by Chromatographic TechniquesDobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Marmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID capítulo de libro
openAccessGrasas_Aceites_2015_V66.pdf.jpg2015Effect of temperature on the oxidation of soybean biodieselPereira, Gustavo G.; Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Ruiz Méndez, Mª Victoria CSIC ORCID ; Barrera-Arellano, Daniel; Dobarganes, M. Carmen CSIC artículo
closedAccessaccesoRestringido.pdf.jpg2012Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation productsMorales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg25-sep-2012Evaporative light scattering detector in NP-HPLC analysis of FAME oxidation productsDobarganes, M. Carmen CSIC ; Morales, Arturo CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCIDpóster de congreso
openAccessEvolution of oxidation_Pereira_PV_Art2013.pdf.jpgoct-2013Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability testPereira, Gustavo G.; Marmesat, Susana CSIC; Barrera-Arellano, D.; Dobarganes, M. Carmen CSIC artículo
closedAccessaccesoRestringido.pdf.jpg9-may-2006Formación de monoepóxidos, cetonas e hidróxidos a elevada temperatura: contenidos en aceites y grasas de frituraVelasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC póster de congreso
openAccessformatoutlet.pdf.jpg2004Formation and evolution of monoepoxy fatty acids in thermoxidized olive and sunflower oils and quantitation in used frying oils from restaurants and fried-food outletsVelasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Bordeaux, Olivier; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC artículo
closedAccess2012Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-TocopherolMorales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2012Formation of hydroperoxy-, keto- and hydroxy-dienes in FAME from oils: Influence of temperature and addition of α-tocopherolMorales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg19-sep-2011Formation of oxidation compounds from room to frying temperaturesVelasco, Joaquín CSIC ORCID ; Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC comunicación de congreso
openAccessVelasco_FoodReserachInt_62_1080.pdf.jpg2014Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSDMorales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID artículo
openAccessFormation of short-chain_Dobarganes_ComCong2014.pdf.jpg12-ene-2004Formation of short-chain glycerol-bound oxidation products and oxidised monomeric triacylglycerols during deep-frying and occurrence in used fryingVelasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2004Formation of short-chain glycerol-bound oxidation products and oxidised monomeric triacylglycerols during deep-frying and occurrence in used frying fatsVelasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC artículo
closedAccessaccesoRestringido.pdf.jpg2006Heterogeneous aspects of lipid oxidation in dried microencapsulated oilsVelasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg15-dic-2012Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and fryingMarmesat, Susana CSIC; Morales, Arturo CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2008Influence of two lipid extraction procedures on the peroxide value in powdered infant formulasVelasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC artículo
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