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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessoct-1993Separation and Quantification of the Carotenoid Pigments in Red Peppers (Capsicum annuum L.), Paprika, and Oleoresin by Reversed-Phase HPLCMínguez Mosquera, María Isabel CSIC; Hornero-Méndez, Dámaso CSIC ORCID artículo
closedAccess5-may-2009Stability of Paprika without Supplementary Antioxidants during Storage under Industrial Controlled ConditionsPérez Gálvez, Antonio CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
closedAccess25-oct-2006Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruitsRoca, María CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
openAccessPigments_VOO.pdf.jpg14-jun-2004Storage influence on the initial content and class of pigments of virgin olive oilGallardo Guerrero, Lourdes CSIC ORCID ; Roca, María CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSICpóster de congreso
openAccessAparicio et al 2010 POSTER 6th INTERNATIONAL CONGRESS ON PIGMENTS IN FOOD.pdf.jpg20-jun-2010Termodegradation of Carotenoid Pigments in Virgin Olive OilsAparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID póster de congreso
closedAccess2010Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of Series aAparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID artículo
openAccessPostP_2011_JFoodCompAnal_V24_P811.pdf.jpgsep-2011Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oilsAparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID artículo
openAccessTermodegradation_VOO.pdf.jpg14-ago-2008Thermodegradation of Chlorophyll Pigments in Virgin Olive OilsAparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID póster de congreso
openAccessChlorophyll_pigments.pdf.jpg14-ago-2008Transfer of Chlorophyll Pigments from an Oily Matrix to the Instestinal Epithelial CellsGandul-Rojas, Beatriz CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Mínguez Mosquera, María Isabel CSICpóster de congreso
closedAccess19-abr-2000Xanthophyll Esterification Accompanying Carotenoid Overaccumulation in Chromoplast of Capsicum annuum Ripening Fruits Is a Constitutive Process and Useful for Ripeness IndexHornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
closedAccessaccesoRestringido.pdf.jpg2012β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practicesGutiérrez-Rosales, Francisca CSIC ; Romero, María Paz; Casanovas, María; Motilva, María-José CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
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