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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 1-dic-2010 | Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties | Gutiérrez-Rosales, Francisca CSIC ; Romero, María Paz; Casanovas, María; Motilva, María-José CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
closedAccess | | 24-sep-2002 | Pectins as possible source of the copper involved in the green staining alteration of cv. Gordal table olives | Gallardo Guerrero, Lourdes CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
closedAccess | | nov-2010 | Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production | Gallardo Guerrero, Lourdes CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID ; Aranda, Emilio; Mínguez Mosquera, María Isabel CSIC; Hornero-Méndez, Dámaso CSIC ORCID | artículo |
closedAccess | | 12-ene-2011 | Picrocrocin kinetics in aqueous saffron spice extracts (Crocus sativus L.) upon thermal treatment | Sánchez, Ana; Carmona, Manuel CSIC ORCID ; Jarén-Galán, Manuel CSIC ; Mínguez Mosquera, María Isabel CSIC; Alonso, Gonzalo L. | artículo |
openAccess | | dic-2005 | Pigmentos carotenoides en frutas y vegetales: mucho más que simples “colorantes” naturales | Mínguez Mosquera, María Isabel CSIC; Pérez Gálvez, Antonio CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID | artículo |
openAccess | | 13-may-2009 | Los pigmentos como marcadores de trazabilidad del aceite de oliva | Gandul-Rojas, Beatriz CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; Roca, María CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | póster de congreso |
closedAccess | | 27-jul-2001 | Rapid Spectrophotometric Determination of Red and Yellow Isochromic Carotenoid Fractions in Paprika and Red Pepper Oleoresins | Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
closedAccess | | 23-nov-2006 | A Rapid Spectrophotometric Method for the Determination of Peroxide Value in Food Lipids with High Carotenoid Content | Hornero-Méndez, Dámaso CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
openAccess | | 14-jun-2004 | Routine and sensitive SPE-HPLC method for quantitative determination of phenophytin a and pyropheophytin a in olive oils | Hornero-Méndez, Dámaso CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | póster de congreso |
closedAccess | | 1-jul-2005 | Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oils | Hornero-Méndez, Dámaso CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
closedAccess | | oct-1993 | Separation and Quantification of the Carotenoid Pigments in Red Peppers (Capsicum annuum L.), Paprika, and Oleoresin by Reversed-Phase HPLC | Mínguez Mosquera, María Isabel CSIC; Hornero-Méndez, Dámaso CSIC ORCID | artículo |
closedAccess | | 5-may-2009 | Stability of Paprika without Supplementary Antioxidants during Storage under Industrial Controlled Conditions | Pérez Gálvez, Antonio CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
closedAccess | | 25-oct-2006 | Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits | Roca, María CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
openAccess | | 14-jun-2004 | Storage influence on the initial content and class of pigments of virgin olive oil | Gallardo Guerrero, Lourdes CSIC ORCID ; Roca, María CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | póster de congreso |
openAccess | | 20-jun-2010 | Termodegradation of Carotenoid Pigments in Virgin Olive Oils | Aparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID | póster de congreso |
closedAccess | | 2010 | Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of Series a | Aparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID | artículo |
openAccess | | sep-2011 | Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oils | Aparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID | artículo |
openAccess | | 14-ago-2008 | Thermodegradation of Chlorophyll Pigments in Virgin Olive Oils | Aparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID | póster de congreso |
openAccess | | 14-ago-2008 | Transfer of Chlorophyll Pigments from an Oily Matrix to the Instestinal Epithelial Cells | Gandul-Rojas, Beatriz CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | póster de congreso |
closedAccess | | 19-abr-2000 | Xanthophyll Esterification Accompanying Carotenoid Overaccumulation in Chromoplast of Capsicum annuum Ripening Fruits Is a Constitutive Process and Useful for Ripeness Index | Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |