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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2017 | Impact of the characteristics of fresh potatoes available in-retail on exposure to acrylamide: Case study for French fries | Mesías, Marta CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
closedAccess | | 1992 | In vitro action of pancreatic lipase on complex glycerides from thermally oxidized oils | Márquez Ruiz, Gloria CSIC ORCID; Pérez Camino, María del Carmen CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
closedAccess | | 3-abr-1990 | In vitro and In vivo action of pancreatic lipase on thermally oxidised edible oils | Márquez Ruiz, Gloria CSIC ORCID; Pérez Camino, María del Carmen CSIC ORCID ; Dobarganes, M. Carmen CSIC | comunicación de congreso |
closedAccess | | 2017 | In vitro study of bioaccesibility and oxidative stability of squalene in microencapsulated oil | Holgado, Francisca CSIC ORCID ; Velasco, Joaquín CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | comunicación de congreso |
openAccess | | 2022 | Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer | Cáceres, Denisse; Giménez, Begoña CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz | artículo |
closedAccess | | 10-may-1995 | Industrial preparation of potato products in sunflower oils | Sébédio, Jean Louis; Dutta, P. C.; Christie, William W.; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Mordret, F.; Raoux, R.; Gemert, L. Van; Wester, Ingmar | comunicación de congreso |
openAccess | | 30-abr-1996 | Industrial production of crisps and prefried french fries using sunflower oils | Sébédio, Jean Louis; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Wester, Ingmar; Christie, William W.; Dobson, Gary; Zwobada, F.; Chardigny, J. M.; Mairot, Th.; Lahtinen, R. | artículo |
closedAccess | | 26-sep-1995 | Influence of dimethyl polysiloxane on frying performance of sunflower oils in discontinuous frying and on storage of fried potatoes | Jorge, N.; Martín-Polvillo, M.; Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | comunicación de congreso |
openAccess | | 30-abr-1996 | Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process | Jorge, Neuza; Márquez Ruiz, Gloria CSIC ORCID; Martín-Polvillo, M.; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
openAccess | | 30-abr-1996 | Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying | Jorge, Neuza; Márquez Ruiz, Gloria CSIC ORCID; Martín-Polvillo, M.; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
closedAccess | | 30-abr-1996 | Influence of dimethylpolysiloxane on continuous and discontinuous frying | Dobarganes, M. Carmen CSIC ; Jorge, N.; Martín-Polvillo, M.; Márquez Ruiz, Gloria CSIC ORCID | comunicación de congreso |
openAccess | | 4-sep-2019 | Influence of oil droplet size on the oxidative stability of the free and encapsulated fractions of freeze‐dried microencapsulated sunflower oil | Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID | artículo |
closedAccess | | 11-may-1994 | Influence of physical and alkali refining processes on oil quality | Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Pérez Camino, María del Carmen CSIC ORCID ; Dobarganes, M. Carmen CSIC | comunicación de congreso |
closedAccess | | 2014 | Influence of Picual olive ripening on virgin olive oil alteration and stability during potato frying | Olivero-David, Raúl; Mena, C.; Pérez Jiménez, M. A.; Sastre, B.; Bastida, Sara; Márquez Ruiz, Gloria CSIC ORCID; Sánchez-Muniz, F. J. | artículo |
closedAccess | | dic-2009 | Influence of relative humidity on oxidation of the free and encapsulated oil fractions in freeze-dried microencapsulated oils | Velasco, Joaquín CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
openAccess | | 2018 | Influence of solvent and lecithin in microencapsulation of fish oil by spray-drying | Encina, Cristian; Vergara, Cristina; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Robert, Paz; Giménez, Begoña CSIC ORCID | artículo |
closedAccess | | 12-may-1997 | Influence of storage conditions on oxidative stability of dried microencapsulated fish oils | Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | comunicación de congreso |
openAccess | | 14-dic-2020 | Influence of the location of ascorbic acid in walnut oil spray-dried microparticles with outer layer on the physical characteristics and oxidative stability | Cáceres, Denisse; Giménez, Begoña CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz | artículo |
openAccess | | 30-oct-2019 | Influence of the physical state of spray-dried flavonoid-inulin microparticles on oxidative stability of lipid matrices | Morelo, Guibeth; Giménez, Begoña CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz | artículo |
closedAccess | | 2008 | Influence of two lipid extraction procedures on the peroxide value in powdered infant formulas | Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | artículo |