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Navegación por Autor Lorenzo, Cándida
Mostrando resultados 1 a 6 de 6
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 15-mar-2010 | Employment of nearinfraredspectroscopy to determine oak volatile compounds and ethylphenols in aged red wines | Garde-Cerdán, Teresa CSIC ORCID; Lorenzo, Cándida; Alonso, Gonzalo L.; Salinas, M. Rosario | artículo |
| closedAccess |  | 15-abr-2016 | Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration | Bordiga. M.; Lorenzo, Cándida; Pardo, F.; Salinas, M. Rosario; Travaglia, F.; Arlorio, M.; Coïsson, J. D.; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| closedAccess |  | 1-mar-2015 | Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation | Oliva, J.; Martínez-Gil, A. M.; Lorenzo, Cándida; Cámara, M. A.; Salinas, M. Rosario; Barba, A.; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| closedAccess |  | sep-2017 | The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine | Lorenzo, Cándida; Bordiga. M.; Pérez-Álvarez, Eva Pilar CSIC ORCID; Travaglia, F.; Arlorio, M.; Salinas, M. Rosario; Coïsson, J. D.; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| openAccess |  | 21-ago-2015 | Volatile composition of wines elaborated from organic and non-organic grapes | Lorenzo, Cándida; Garde-Cerdán, Teresa CSIC ORCID; Lara Fernández, José Félix; Martínez-Gil, A. M.; Pardo, F.; Salinas, M. Rosario | artículo |
| openAccess | | 2012 | Volatile compounds formation in alcoholic fermentation from grapes collected at 2 maturation stages: Influence of nitrogen compounds and grape variety | Martínez-Gil, A. M.; Garde-Cerdán, Teresa CSIC ORCID; Lorenzo, Cándida; Lara, José Félix; Pardo, F.; Rosario Salinas, M. | artículo |
