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openAccessPlantSci2022-Lafuente.pdf.jpg19-nov-2022Deficient copper availability on organoleptic and nutritional quality of tomato fruitLafuente, María Teresa CSIC ORCID; Sampedro, Raúl CSIC ORCID; Vélez, Dinoraz CSIC ORCID; Romero, Paco CSIC ORCIDartículo
openAccessfpls-12-732821.pdf.jpg31-ago-2021Differential Transcriptomic Regulation in Sweet Orange Fruit (Citrus sinensis L. Osbeck) Following Dehydration and Rehydration Conditions Leading to Peel DamageRomero, Paco CSIC ORCID; Lafuente, María Teresa CSIC ORCID; Alférez, Fernando CSIC ORCIDartículo
openAccessFoodChem-2011-Lafuente.pdf.jpg2011Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored 'Fortune' mandarinsLafuente, María Teresa CSIC ORCID; Ballester Frutos, Ana Rosa CSIC ORCID ; Callejero, J.; González-Candelas, Luis CSIC ORCID CVN artículo
openAccessPhotochemistry and Photobiology-2015-lafuente.pdf.jpg7-oct-2015Effect of LED Blue Light on Penicillium digitatum and Penicillium italicum StrainsLafuente, María Teresa CSIC ORCID; Alférez, Fernando CSIC ORCIDartículo
openAccessCajustePBT.pdf.jpgene-2010Epicuticular wax content and morphology as related to ethylene and storage performance of ‘Navelate’ orange fruitCajuste, Jacques F.; González-Candelas, Luis CSIC ORCID CVN ; Veyrat, Ana CSIC ORCID ; García Breijo, Francisco J.; Reig Armiñana, José; Lafuente, María Teresa CSIC ORCIDartículo
openAccessFood Chem2022-Romero.pdf.jpg6-oct-2021Ethylene-driven changes in epicuticular wax metabolism in citrus fruitRomero, Paco CSIC ORCID; Lafuente, María Teresa CSIC ORCIDartículo
openAccessPBT2022-Lafuente.pdf.jpg2-sep-2022Hormone profiling and heat-induced tolerance to cold stress in citrus fruitLafuente, María Teresa CSIC ORCID; Romero, Paco CSIC ORCIDartículo
openAccessRomero-IJBM2021.pdf.jpg13-oct-2021Identification and molecular characterization of the high-affinity copper transporters family in Solanum lycopersicumRomero, Paco CSIC ORCID; Gabrielli, Alessandro; Sampedro, Raúl CSIC ORCID; Perea García, Ana CSIC ORCID; Puig, Sergi CSIC ORCID; Lafuente, María Teresa CSIC ORCIDartículo
openAccessFOODCHEM-2016-Dominguez.pdf.jpg18-abr-2016Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.)Domínguez, Irene CSIC ORCID; Lafuente, María Teresa CSIC ORCID; Hernández Muñoz, Pilar CSIC ORCID; Gavara, Rafael CSIC ORCID artículo
openAccessMCP-Estables-2016.pdf.jpgmar-2016Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruitsEstablés Ortiz, Beatriz A. CSIC; Romero, Paco CSIC ORCID; Ballester Frutos, Ana Rosa CSIC ORCID ; González-Candelas, Luis CSIC ORCID CVN ; Lafuente, María Teresa CSIC ORCIDartículo
openAccessLafuente_et_al_Frontiers_2017.pdf.jpg26-jun-2017Insights into the Molecular Events That Regulate Heat-Induced Chilling Tolerance in Citrus FruitsLafuente, María Teresa CSIC ORCID; Establés Ortiz, Beatriz A. CSIC; González-Candelas, Luis CSIC ORCID CVN artículo
openAccessSciRep2020-Romero.pdf.jpg24-ene-2020Insights into the regulation of molecular mechanisms involved in energy shortage in detached citrus fruitRomero, Paco CSIC ORCID; Alférez, Fernando CSIC ORCID; Establés Ortiz, Beatriz A. CSIC; Lafuente, María Teresa CSIC ORCIDartículo
openAccessPBT2021_Lafuente.pdf.jpg5-feb-2021Interrelation between ABA and phospholipases D, C and A2 in early responses of citrus fruit to Penicillium digitatum infectionLafuente, María Teresa CSIC ORCID; Ballester Frutos, Ana Rosa CSIC ORCID ; Hollan, Nely; Cerveró, Jordi CSIC; Romero, Paco CSIC ORCIDartículo
openAccessPOSTEC_2019.pdf.jpg28-abr-2019Involvement of abscisic acid in the resistance of citrus fruit to Penicillium digitatum infectionLafuente, María Teresa CSIC ORCID; Ballester Frutos, Ana Rosa CSIC ORCID ; González-Candelas, Luis CSIC ORCID CVN artículo
openAccessPostharvBiolTechn2020-Romero.pdf.jpg18-jul-2020Involvement of phospholipases and sucrose in carbon starvation-induced non-chilling peel pitting in citrus fruitRomero, Paco CSIC ORCID; Alférez, Fernando CSIC ORCID; Lafuente, María Teresa CSIC ORCIDartículo
openAccessFOODCHEM-2017-ballester.pdf.jpg16-sep-2016LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infectionBallester Frutos, Ana Rosa CSIC ORCID ; Lafuente, María Teresa CSIC ORCIDartículo
openAccessPHP-2018-Lafuente.pdf.jpg20-may-2018Light‐emitting Diode Blue Light Alters the Ability of Penicillium digitatum to Infect Citrus FruitsLafuente, María Teresa CSIC ORCID; Alférez, Fernando CSIC ORCID; González-Candelas, Luis CSIC ORCID CVN artículo
openAccessplants-12-02062-v2.pdf.jpg22-may-2023Molecular Responses of Red Ripe Tomato Fruit to Copper Deficiency StressRomero, Paco CSIC ORCID; Lafuente, María Teresa CSIC ORCIDartículo
openAccessfeb-2017Pectic and Galacturonic Acid Oligosaccharides on the Postharvest Performance of Citrus FruitsVera Guzmán, Araceli M.; Lafuente, María Teresa CSIC ORCID; Aispuro Hernández, Emmanuel; Vargas Arispuro, Irasema; Martínez Téllez, Miguel Ángelartículo
openAccessPBT2024-Lafuente.pdf.jpg14-dic-2023Phytohormones in the Penicillium digitatum-citrus fruit interactionLafuente, María Teresa CSIC ORCID; González-Candelas, Luis CSIC ORCID CVN artículo
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