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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessES2526108_A2.pdf.jpg5-Jan-2015Material biopolimérico que comprende poli(ácido láctico) con propiedades mecánicas y de barrera mejoradasLagarón Cabello, José María ; Ambrosio-Martín, Jesús ; López-Rubio, Amparo solicitud de patente
embargoedAccessFabra-FH2019.pdf.jpg15-May-2019Matryoshka enzyme encapsulation: Development of zymoactive hydrogel particles with efficient lactose hydrolysis capabilityFabra, María José ; Pérez Bassart, Zaida; Talens Perales, David ; Martínez Sanz, Marta ; López-Rubio, Amparo ; Marín Navarro, Julia ; Polaina Molina, Julio artículo
openAccessWO2013017719A1.pdf.jpg7-Feb-2013Method for obtaining a high-barrier multi-layer film, film, material and use thereof in packaging, tissue engineering and in a bio-polyesterLagarón Cabello, José María ; Martínez Sanz, Marta ; López-Rubio, Amparo patente
openAccessWO2013079760A1.pdf.jpg6-Jun-2013Method for obtaining composite materialsLagarón Cabello, José María ; Martínez Sanz, Marta ; López-Rubio, Amparo patente
openAccessWO2012175776A1.pdf.jpg27-Dec-2012Method for the production of micro-, sub-micro- and nano-capsules, based on milk serum proteinsLópez-Rubio, Amparo ; Lagarón Cabello, José María patente
openAccessWO2013060913A1.pdf.jpg2-May-2013Micro-, submicro- and nano-structures containing amaranth proteinLópez-Rubio, Amparo ; Lagarón Cabello, José María ; Aceituno Medina, Marysol; Mendoza Díaz, Sandrapatente
openAccessES2402612A1.pdf.jpg7-May-2013Micro-submicro y nanoestructuras basadas en proteína de amarantoLópez-Rubio, Amparo ; Lagarón Cabello, José María ; Aceituno Medina, Marysol; Mendoza Díaz, Sandrasolicitud de patente
openAccessCostamagna_JFF_2017.pdf.jpg18-Aug-2017Microencapsulated chañar phenolics: A potential ingredient for functional foods developmentCostamagna, Milena Soledad; Gómez-Mascaraque, Laura G. ; Zampini, Iris Catiana; Alberto, María Rosa; Pérez, Jorgelina; López-Rubio, Amparo ; Isla, María Inésartículo
openAccessGomez-Mascaraque_J Functional Foods_2016.pdf.jpg16-Aug-2016Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt developmentGómez-Mascaraque, Laura G. ; Miralles, Beatriz  ; Recio, Isidra  ; López-Rubio, Amparo artículo
openAccessGomez-Mascaraque_Food Chem_2017.pdf.jpg22-Apr-2017Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcuminGómez-Mascaraque, Laura G. ; Casagrande Sipoli, Caroline; de La Torre, Lucimara Gaziola; López-Rubio, Amparo artículo
openAccessFood Bioprocess Technol-2015-Perez Masia.pdf.jpgFeb-2015Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray DryingPérez Masiá, Rocío ; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
embargoedAccessMartinez-Sanz_Food Hydrocolloids_2019.pdf.jpg26-Jan-2020Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural propertiesMartínez-Sanz, Marta; Larsson, Emanuel; Filli, Kalep B.; Loupiac, Camille; Assifaoui, Ali; López-Rubio, Amparo artículo
openAccessWO2016083643A1.pdf.jpg2-Jun-2016Nozzle with multiple outletsLagarón Cabello, José María ; Chalco Sandoval, Wilson Ronaldo; Fabra, María José ; López-Rubio, Amparo solicitud de patente
closedAccessaccesoRestringido.pdf.jpg2015On the use of ball milling to develop PHBV-graphene nanocomposites (I) - Morphology, thermal properties, and thermal stabilityAmbrosio-Martín, Jesús ; Gorrasi, Giuliana; López-Rubio, Amparo ; Fabra, María José ; Mas, L. C.; López-Manchado, Miguel A. ; Lagarón Cabello, José María artículo
closedAccessaccesoRestringido.pdf.jpg2015On the use of ball milling to develop poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-graphene nanocomposites (II) - Mechanical, barrier, and electrical propertiesAmbrosio-Martín, Jesús ; Gorrasi, Giuliana; López-Rubio, Amparo ; Fabra, María José ; Mas, L. C.; López-Manchado, Miguel A. ; Lagarón Cabello, José María artículo
openAccessFalco ... Fabra 2019 Food Hydrocolloids.pdf.jpg25-Jan-2019On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berriesFalcó, Irene; Randazzo, Walter; Sánchez Moragas, Gloria ; López-Rubio, Amparo ; Fabra, María José artículo
openAccessGomez-Mascaraque_LWT_2016.pdf.jpg1-Feb-2016Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestionGómez-Mascaraque, Laura G. ; Morfin, R.C.; Pérez Masiá, Rocío ; Sánchez Moragas, Gloria ; López-Rubio, Amparo artículo
openAccessWO2012175777A1.pdf.jpg27-Dec-2012PCM encapsulation methodLagarón Cabello, José María ; Pérez Masiá, Rocío ; López-Rubio, Amparo patente
openAccessAceituno-Medina_LWT_2015.pdf.jpg3-Mar-2015Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate – Pullulan electrospun fibersAceituno Medina, Marysol; Mendoza, Sandra; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
openAccessFood Hyd_2018-Taktak.pdf.jpg3-Apr-2018Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation processTaktak, Warfak; Nasri, Rim; Hamdi, Marwa; Gómez-Mascaraque, Laura G. ; López-Rubio, Amparo ; Li, Suming; Nasri, Moncef; Karra-Chaâbouni, Mahaartículo