Mostrando resultados 91 a 104 de 104
< Anterior
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2014 | Single and sequential spplication of electrolyzed water with benzalkonium chloride or peracetic acid for removal of Staphylococcus Aureus biofilms | Vázquez-Sánchez, Daniel CSIC ORCID; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC | artículo |
openAccess | | 2017 | Smart sensor to predict retail fresh fish quality under ice storage | García, Miriam R. CSIC ORCID ; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Ramilo-Fernández, Graciela CSIC ORCID CVN ; Alonso, Antonio A. CSIC ORCID; Balsa-Canto, Eva CSIC ORCID | artículo |
closedAccess | | 2004 | Solubilisation of proteins from rayfish residues by endogenous and commercial enzymes | Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC | artículo |
openAccess | | 2003 | Survival of lactic acid bacteria in sea water. A factorial study | Vázquez, José Antonio CSIC ORCID; López Cabo, Marta CSIC ORCID; González Fernández, Pilar CSIC; Murado García, Miguel Anxo | artículo |
openAccess | | 2023 | Tecnología de análisis hiperespectral para la monitorización de la calidad de alimentos de origen marino | Muñoz Santiago, Silvia CSIC; Novoa, Miguel; García, Miriam R. CSIC ORCID ; Rodríguez Herrera, Juan José CSIC; López Cabo, Marta CSIC ORCID; Vilas Fernández, Carlos CSIC ORCID | póster de congreso |
openAccess | | 2004 | The role of aminoacids in nisin and pediocin production by two lactic acid bacteria. A factorial study | Vázquez, José Antonio CSIC ORCID; López Cabo, Marta CSIC ORCID; González Fernández, Pilar CSIC; Murado García, Miguel Anxo | artículo |
openAccess | | 2008 | The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis) | Pastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC | artículo |
openAccess | | 2017 | Tolerance development in Listeria monocytogenes-Escherichia coli dual-species biofilms after sublethal exposures to pronase-benzalkonium chloride combined treatments | Rodríguez-López, P. CSIC ORCID; López Cabo, Marta CSIC ORCID | artículo |
openAccess | | 2023 | Traballando pola Igualdade e a Diversidade no IIM | Represas, Cristina; Amaro Blanco, Jaime; Pazo Fernández, María José CSIC; López Cabo, Marta CSIC ORCID | póster de congreso |
openAccess | | 2020 | Tracking bacteriome variation over time in Listeria monocytogenes-positive foci in food industry | Rodríguez-López, P. CSIC ORCID; Rodríguez Herrera, Juan José CSIC; López Cabo, Marta CSIC ORCID | artículo |
openAccess | | 2023 | Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factories | Bonilla-Luque, Olga María; Possas, Arícia; López Cabo, Marta CSIC ORCID; Rodríguez-López, P. CSIC ORCID; Valero, Antonio | artículo |
openAccess | | 2005 | Two mathematical models for the correction of carbohydrate and protein interference in the determination of uronic acids by the m-hydroxydiphenyl method | Murado García, Miguel Anxo; Vázquez, José Antonio CSIC ORCID; Montemayor, María I. CSIC; López Cabo, Marta CSIC ORCID; González Fernández, Pilar CSIC | artículo |
closedAccess | | 2008 | Use of sterile and ozonized water as a strategy to stabilize the quality of stored refrigerated fresh fish | Pastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC | artículo |
openAccess | | 2015 | Validation of a precompetitive hyperspectral imaging prototype for the assessment of fat content in fresh salmon fillets | López Cabo, Marta CSIC ORCID; Balsa-Canto, Eva CSIC ORCID ; Ramilo-Fernández, Graciela CSIC ORCID CVN ; Arias-Méndez, Ana CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Riccioli, C.; Kehoe, T.; Sun, D. W.; Gastón, E. | póster de congreso |