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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2002 | Effect of CO2/O2-containing modified atmospheres on packed deepwater pink shrimp (Parapenaeus longirostris) | López Caballero, M. E. CSIC ORCID; Gonçalves, Ana; Nunes, Maria Leonor | artículo |
| openAccess |  | 2002 | Effect of high pressure and 4-hexylresorcinol on enzymatic activity and darkening in oysters | Pérez-Mateos, Miriam CSIC ORCID CVN ; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2006 | Effect of natural compounds alternative to commercial antimelanosics on polyphenol oxidase activity and microbial growth in cultured prawns (Marsupenaeus tiger) during chilled storage | López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2017 | Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19 | Djellouli, Mustapha; Martínez Álvarez, Óscar CSIC ORCID CVN ; Arancibia, Mirari CSIC ORCID; Florez-Cuadrado, Diego; Ugarte-Ruíz, María; Domínguez, Lucas CSIC; Zadi-Karam, Halima; Karam, Noureddine; Roudj, Salima; López Caballero, M. E. CSIC ORCID | artículo |
| openAccess |  | 2018 | Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life | Da Rocha, Meritaine; Alemán, Ailén CSIC ORCID; Romani, Viviane Patrícia; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlos | artículo |
| closedAccess |  | 2012 | Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds | Salgado, Pablo R.; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Mauri, Adriana N.; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2021 | Exploring the potential of Andean crops for the production of gluten-free muffins | Salazar, Diego; Arancibia, Mirari CSIC ORCID; Silva, Diego R.; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2020 | Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants | Sánchez-Faure, Alicia CSIC; Calvo, Marta CSIC ORCID ; Pérez-Jiménez, Jara CSIC ORCID; Martín Diana, Ana Belén CSIC; Rico, Daniel CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN | artículo |
| openAccess |  | 2000 | Extension of the shelf life of prawns (Penaeus japonicus) by vacuum packaging and high-pressure treatment | López Caballero, M. E. CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Borderías, A. Javier CSIC ORCID ; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2017 | Fermented seafood products and health | Martínez Álvarez, Óscar CSIC ORCID CVN ; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | capítulo de libro |
| openAccess |  | 2009 | Fish gelatin: a renewable material for developing active biodegradable films | Gómez Guillén, M. C. CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Gómez Estaca, Joaquín CSIC ORCID; López Caballero, M. E. CSIC ORCID; Giménez, B.; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2011 | Functional and bioactive properties of collagen and gelatin from alternative sources: A review | Gómez Guillén, M. C. CSIC ORCID; Giménez, Begoña CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | oct-2007 | Functional properties of fish gelatin-based edible films: New perspectives | Pérez-Mateos, Miriam CSIC ORCID CVN ; Gómez Estaca, Joaquín CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2013 | Functional stability of gelatin-lignosulphonate films and their feasibility to preserve sardine fillets during chilled storage in combination with high pressure treatment | Núñez-Flores, R. CSIC; Castro, A. X.; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2012 | Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films | Lacey, Antonio L. de; López Caballero, M. E. CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2016 | Glicosilación de un hidrolizado de pescado para la mejora de sus propiedades antioxidantes y antimicrobianas | Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | comunicación de congreso |
| openAccess |  | 2021 | Green banana (Musa acuminata AAA) wastes to develop an edible film for food applications | Salazar, Diego; Arancibia, Mirari CSIC ORCID; Casado, Santiago; Viteri, Andrès; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2001 | Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations | López Caballero, M. E. CSIC ORCID; Sánchez Fernández, Juan Antonio; Moral, Antonio | artículo |
| closedAccess |  | 2009 | High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fish | Gómez Estaca, Joaquín CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Lacey, Antonio L. de; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2021 | Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings | Zarandona, Iratxe; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Guerrero, Pedro; Caba, Koro de la; Gómez Guillén, M. C. CSIC ORCID | artículo |
