Mostrando resultados 11 a 30 de 41
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 7-may-2012 | Characterization and biological properties in vitro of sulfated-galactans from dietary fibre in an edible red seaweed | Rupérez Antón, Pilar CSIC ORCID ; Gómez Ordóñez, Eva CSIC ; Jiménez Escrig, Antonio CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2006 | Common sources and estimated intake of plant sterols in the Spanish diet | Jiménez Escrig, Antonio CSIC ORCID; Santos-Hidalgo, A. B; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2010 | Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast | Gómez Ordóñez, E.; Jiménez Escrig, Antonio CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2000 | Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism | Jiménez Escrig, Antonio CSIC ORCID; Sánchez-Muniz, F. J. | artículo |
| closedAccess | | 2008 | Effect of a blueberry nutritional supplement on macronutrients, food group intake, and plasma vitamin E and vitamin C in US athletes | Sánchez-Moreno, Concepción CSIC ORCID ; Jiménez Escrig, Antonio CSIC ORCID; Martín, Antonio CSIC ORCID; Marks, Charles R. C. | artículo |
| closedAccess |  | 2012 | Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats | Gómez Ordóñez, Eva CSIC ; Jiménez Escrig, Antonio CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2014 | Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion | Efectos de extractos de Undaria pinnatifida, Himantalia elongata y porfira umbilicalis sobre la actividad α-glucosidasa y la difusion de la glucosa in vitro | Moreira, A.; Garcimartín, Alba; Bastida, Sara; Jiménez Escrig, Antonio CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID ; Green, B.; Rafferty, E; Sánchez-Muniz, F. J.; Benedí, Juana | artículo |
| closedAccess | | 1-sep-2000 | Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl | Jiménez Escrig, Antonio CSIC ORCID; Jiménez-Jiménez, Isabel; Sánchez-Moreno, Concepción CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess | | 2-abr-2009 | Effect of grape antioxidant dietary fibre on the prevention of lipid
oxidation in minced fish: Evaluation by different methodologies | Sánchez Alonso, Isabel CSIC ORCID ; Jiménez Escrig, Antonio CSIC ORCID; Saura Calixto, Fulgencio D. CSIC; Borderías, A. Javier CSIC ORCID | artículo |
| openAccess |  | 1-nov-2003 | Fibra dietética antioxidante y concentrado de antioxidantes naturales de alga Fucus y sus procedimientos de obtención | Saura Calixto, Fulgencio D. CSIC; Jiménez Escrig, Antonio CSIC ORCID | patente |
| openAccess |  | 1-jun-2002 | Fibra dietética antioxidante y concentrado de antioxidantes naturales de piel y de pulpa de guayabas (Psidium guava y Psidium acutangulum) y sus procedimientos de obtención. | Saura Calixto, Fulgencio D. CSIC; Jiménez Escrig, Antonio CSIC ORCID | patente |
| closedAccess |  | 2001 | Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber | Jiménez Escrig, Antonio CSIC ORCID; Rincón, Mariela; Pulido, Raquel; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess | | 2010 | Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase | Jiménez Escrig, Antonio CSIC ORCID; Alaíz Barragán, Manuel CSIC ORCID ; Vioque, Javier CSIC ORCID ; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2008 | Health-promoting effects of a dietary fiber concentrate from the soybean byproduct okara in rats | Jiménez Escrig, Antonio CSIC ORCID; Tenorio, M. D; Espinosa Martos, Irene; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2003 | In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats | Jiménez Escrig, Antonio CSIC ORCID; Dragsted, Lars O.; Daneshvar, B; Pulido, Raquel; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2005 | In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter) | Sánchez-González, Ignacio; Jiménez Escrig, Antonio CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2011 | IN VITRO INHIBITORY ACTIVITY ON ANGIOTENSIN-CONVERTING ENZYME OF OKARA PROTEIN HYDROLYSATES PRODUCED WITH PEPSIN. | Jiménez Escrig, Antonio CSIC ORCID; Alaíz Barragán, Manuel CSIC ORCID ; Vioque, Javier CSIC ORCID ; Rupérez Antón, Pilar CSIC ORCID | capítulo de libro |
| closedAccess |  | 2015 | Infrared characterisation, monosaccharide profile and antioxidant activity of chemical fractionated polysaccharides from the edible seaweed sugar Kombu (Saccharina latissima) | Jiménez Escrig, Antonio CSIC ORCID; Gómez Ordóñez, Eva CSIC ; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess | | abr-2002 | LDL oxidizability indexes in measurement of antioxidant activity in selected Spanish wines | Sánchez-Moreno, Concepción CSIC ORCID ; Jiménez Escrig, Antonio CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2012 | Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC) | Gómez Ordóñez, Eva CSIC ; Jiménez Escrig, Antonio CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID | artículo |
